Best 3 Air Fryer Pastie Recipes
Indulge in the delightful flavors of Cornish pasties, a traditional British dish that combines savory fillings wrapped in golden, flaky pastry. Our collection of air fryer pastie recipes offers a variety of fillings to suit every palate. From the classic combination of beef, potatoes, and vegetables to unique variations like chicken and leek, or vegetarian pasties bursting with colorful veggies, these recipes promise a satisfying meal. Whether you prefer a traditional crimp or a creative twist on the classic shape, our air fryer pasties are sure to impress. Discover the perfect pastie recipe for your next meal and enjoy this iconic British dish in the comfort of your own kitchen.
Let's cook with our recipes!
AIR FRYER CORNISH PASTIES
Air Fryer Cornish Pasties. Delicious homemade Cornish pasties made from scratch and then cooked in the air fryer. Loaded with a classic filling of beef, onion, swede and potatoes.
Provided by RecipeThis.com
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Load leftover beef stew into a bowl, making sure it is drained of liquid and then season with salt, pepper, and mixed herbs.
- Roll out your pastry and then place the bottom of the pasty maker over it and cut out your circles. You might have to roll a second time to get three pasty circles. Then place the pasty circles on a clean floured worktop as you make them.
- Then once you are done making the pasty circles place one at a time into your pasty cutter. Load the stew filling into one half of the pasty, making sure you don't overfill it.
- Push down, making sure it leaves the beautiful pasty pattern. Rinse and repeat until you have made all your pasties.
- Then place foil in the air fryer basket and cover the tops of the pasties with egg wash.
- Air fry for 8 minutes at 200c/400f before serving.
Nutrition Facts : Calories 860 kcal, Carbohydrate 81 g, Protein 25 g, Fat 47 g, SaturatedFat 15 g, Cholesterol 41 mg, Sodium 719 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 28 g, ServingSize 1 serving
AIR-FRYER PUFF PASTRY DANISHES
Steps:
- Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
Tips:
- Use a good quality puff pastry. This will make a big difference in the final product.
- Roll out the pastry thinly. This will help it cook evenly.
- Don't overfill the pasties. They should be filled about two-thirds full.
- Crimp the edges of the pasties well. This will help to seal them and prevent them from bursting open.
- Cook the pasties at a high temperature. This will help them to cook evenly and quickly.
- Serve the pasties hot. They are best eaten fresh out of the air fryer.
Conclusion:
Air fryer pasties are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be made with a variety of fillings. With a little planning, you can even make them ahead of time and freeze them for later. So next time you're looking for a tasty and convenient meal, give air fryer pasties a try.
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