Best 2 Air Fryer Pao De Queijo Recipes
Introducing the delightful Brazilian cheese bread, also known as Pão de Queijo (literally meaning "cheese bread" in Portuguese), a popular and beloved snack enjoyed throughout the country. These bite-sized treats are characterized by their crispy outer layer and soft, chewy interior, all thanks to the magique combination of tapioca flour and cheese. It allows you to indulge in the cheesy goodness without the need for any special equipment.
Whether you prefer the classic Pão de Queijo recipe made with a combination of tapioca flour, eggs, and Parmesan cheese, or you're looking for variations that incorporate additional flavors like sun-dried tomatoes, bacon, or herbs, we've got you covered. Our collection includes recipes for Air Fryer Pão de Queijo, where you can achieve a crispy exterior and a soft interior without the deep-frying, as well as Traditional Pão de Queijo, which follows the classic method using a stovetop or oven.
We also offer a gluten-free version of Pão de Queijo for those with dietary restrictions, ensuring everyone can enjoy this Brazilian delicacy. Additionally, we have a recipe for Vegan Pão de Queijo that uses plant-based alternatives to create a delicious and dairy-free version of this popular snack. So, get ready to embark on a culinary journey to Brazil with our diverse collection of Pão de Queijo recipes and discover the perfect combination of crispy and chewy that will tantalize your taste buds!
AIR FRYER PAO DE QUEIJO
Two types of naturally gluten-free manioc starch (not tapioca) mixed with cheeses are a traditional recipe for Brazilian cheese rolls, but these are made in an air fryer instead of the oven. This cuts down baking time, and still gives you soft, chewy rolls. It is important to use both types of starches for the right flavor. They can be found in most Latin or South American grocery stores or even online.
Provided by Buckwheat Queen
Categories Bread Quick Bread Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 325 degrees F (165 degrees C).
- Mix sweet manioc and sour manioc starches together in a bowl until fully combined.
- Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; the mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.
- Add eggs to the starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano-Reggiano cheese; mix well.
- Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.
- Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 9.2 g, Cholesterol 23.6 mg, Fat 5.5 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 185 mg, Sugar 0.2 g
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
Tips:
- Fresh or thawed ingredients: For the best results, use fresh or thawed ingredients. Frozen ingredients may not cook evenly in the air fryer.
- Don't overcrowd the air fryer basket: Leave some space between the pão de queijo balls so that they can cook evenly.
- Cook in batches: If you are making a large batch of pão de queijo, cook them in batches so that they don't overcrowd the air fryer basket.
- Adjust the cooking time: The cooking time may vary depending on the size of your pão de queijo balls and the power of your air fryer. Keep an eye on them and cook until they are golden brown.
- Serve immediately: Pão de queijo are best served immediately after they are cooked. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Making pão de queijo in the air fryer is a quick and easy way to enjoy this delicious Brazilian snack. With just a few simple ingredients, you can have a batch of crispy, cheesy pão de queijo in less than 20 minutes. So next time you're craving a snack, give this air fryer pão de queijo recipe a try!
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