Best 3 Air Fryer Panko Chicken Legs Recipes
Crispy air fryer panko chicken legs are a delightful and easy-to-make dish that combines the flavors of juicy chicken, crunchy panko breadcrumbs, and aromatic seasonings. These chicken legs are coated in a flavorful marinade, then coated in panko breadcrumbs and cooked in an air fryer until golden brown and crispy. The result is a succulent and tender chicken leg with a crispy and flavorful exterior. This recipe provides step-by-step instructions for making air fryer panko chicken legs, along with variations for different flavors and cooking methods. Whether you're looking for a quick and easy weeknight dinner or a delicious appetizer for a party, this recipe has everything you need to make perfectly crispy and tasty air fryer panko chicken legs.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER PANKO BREADED FRIED CHICKEN DRUMSTICKS (LEGS)
Air Fryer Panko Breaded Fried Chicken Drumsticks (Legs) is a quick and easy recipe that only requires a handful of ingredients, including, buttermilk, to produce crispy and crunchy chicken. This post will demonstrate how to cook chicken drumsticks using your Power Air Fryer, Cooks Essentials, or any air fryer brand for this recipe. Use fresh or frozen chicken legs.
Provided by Brandi Crawford
Time 1h2m
Number Of Ingredients 6
Steps:
- Drizzle the chicken with the buttermilk. You can place the chicken in a bowl or in a Ziploc bag. Refrigerate for 30 minutes.
- Spray the air fryer basket with cooking oil.
- Add the panko breadcrumbs to a bowl with the chicken seasoning, salt, and pepper to taste. Stir.
- Dredge the buttermilk chicken in the panko breadcrumbs mixture. Spray both sides of the chicken with cooking oil.
- Place the chicken in the air fryer basket and cook for 10 minutes on 380 degrees.
- Open the air fryer and flip the chicken. Cook the chicken for an additional 10-14 minutes until the chicken reaches an internal temperature of 165 degrees. Use your judgment for how long the chicken should cook. I like to ensure my chicken has a crispy exterior, in addition to reaching the appropriate internal temperature.
- Tip: If you notice the chicken has formed a crunchy brown crust on the outside but needs more time to cook internally, lower the temperature on the air fryer to 350 degrees and continue cooking the chicken until it reaches the appropriate internal temperature.
- Cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 466 kcal, Carbohydrate 20 g, Protein 56 g, Fat 18 g
AIR FRIED PANKO CHICKEN RECIPE - (3.8/5)
Provided by ladydee009
Number Of Ingredients 6
Steps:
- Stir together panko, cayenne pepper, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. In a seperate small bowl, stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, then brush all over chicken. Add chicken (two pieces at a time), to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. Air fry chicken on power level high for 15 minutes per side. For thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with top on for 1-2 minutes.
AIR-FRYER CHICKEN LEGS
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. -Kathleen Criddle, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 422 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Use a digital thermometer to ensure the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before serving.
- Adjust the cooking time depending on the size of your chicken legs. Smaller legs will cook faster than larger legs.
- For a crispier coating, double-coat the chicken legs in the panko breadcrumbs. This will help to create a golden brown crust.
- Serve the chicken legs with your favorite dipping sauce. Some popular options include honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Air fryer panko chicken legs are an easy and delicious weeknight meal. They are crispy on the outside and juicy on the inside, and they can be served with a variety of sides. Whether you are looking for a quick and easy dinner or a party appetizer, these chicken legs are sure to be a hit. So next time you are in the mood for chicken, give this recipe a try. You won't be disappointed!
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