Best 3 Air Fryer Panko Chicken Breast Recipes
Crispy and golden brown on the outside, tender and juicy on the inside, Air Fryer Panko Chicken Breast is an easy yet flavorful dish that can be enjoyed by people of all ages. Made with simple ingredients like chicken breasts, panko breadcrumbs, eggs, and seasonings, this air fryer recipe is a healthier alternative to traditional fried chicken, with a fraction of the oil and calories. Serve it with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing, for a complete meal that will satisfy your cravings. In addition to the classic Panko Chicken Breast recipe, this article also includes variations such as Parmesan Herb Chicken, Buffalo Chicken, and Coconut Chicken, each offering a unique twist on the classic dish. Whether you're looking for a quick and easy weeknight dinner or a party appetizer, Air Fryer Panko Chicken Breast has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY AIR FRYER PARMESAN CHICKEN WITH BROCCOLI
This chicken gets incredibly crunchy, thanks to a light coating of panko and Parmesan and a quick cook in the air fryer! Serve it with charred broccoli and a tangy yogurt sauce for a healthy and complete meal you can throw together any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Stir together the panko, Parmesan, 2 teaspoons of the olive oil, the oregano, pinch of salt and a couple grinds of pepper in a shallow bowl or small baking dish until thoroughly combined. Pat the chicken dry between a couple paper towels, then sprinkle lightly with salt and pepper. Brush both sides of the chicken with 1 1/2 tablespoons of the Dijon, then press into the panko-Parmesan mixture, making sure both sides are evenly coated.
- Toss the broccoli, remaining 2 teaspoons of the olive oil, a good pinch of salt and several grinds of pepper in a medium bowl until evenly coated.
- Preheat a 3.5-quart air fryer to 375 degrees F. Add the chicken to the air-fryer basket and cook until it's starting to brown and crisp on the top, about 6 minutes. Flip the chicken over with tongs and position in the center of the basket, then scatter the broccoli around the perimeter. Continue air-frying until the chicken is crisp all over and an instant-read thermometer inserted in the middle registers 160 degrees F, and the broccoli is tender and charred, about 8 minutes more.
- Meanwhile, stir together the yogurt, lemon zest and juice, remaining 1/4 teaspoon Dijon, a pinch of salt and several grinds of pepper in a small bowl. Serve alongside the chicken and broccoli for dipping.
AIR FRIED PANKO CHICKEN RECIPE - (3.8/5)
Provided by ladydee009
Number Of Ingredients 6
Steps:
- Stir together panko, cayenne pepper, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. In a seperate small bowl, stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, then brush all over chicken. Add chicken (two pieces at a time), to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. Air fry chicken on power level high for 15 minutes per side. For thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with top on for 1-2 minutes.
AIR FRYER PANKO CHICKEN BREAST RECIPE
Provided by nekmor
Number Of Ingredients 6
Steps:
- 1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. 2. Stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper in a small bowl, then brush all over chicken. 3. Add chicken two pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. 4. Air fry chicken at 350 degrees for 15 minutes per side for thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with dome on for 1-2 minutes.
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Pound the chicken breasts: Pounding the chicken breasts helps to tenderize them and make them more evenly thick, which ensures even cooking.
- Use a well-seasoned panko breadcrumb mixture: The panko breadcrumb mixture is what gives the chicken its crispy coating. Make sure to use a mixture that is well-seasoned with herbs and spices.
- Coat the chicken breasts evenly: When coating the chicken breasts in the panko breadcrumb mixture, make sure to press the crumbs firmly onto the chicken so they adhere well.
- Preheat the air fryer: Preheating the air fryer helps to ensure that the chicken breasts cook evenly.
- Cook the chicken breasts in a single layer: Do not overcrowd the air fryer basket. Cook the chicken breasts in a single layer so that they have room to cook evenly.
- Flip the chicken breasts halfway through cooking: Flipping the chicken breasts halfway through cooking helps to ensure that they cook evenly on both sides.
- Let the chicken breasts rest before serving: Once the chicken breasts are cooked, let them rest for a few minutes before serving. This helps to keep the juices in the chicken and prevent them from drying out.
Conclusion:
Air fryer panko chicken breast is a delicious and healthy way to enjoy chicken. It is easy to make and can be customized to your liking. With a few simple tips, you can make sure that your air fryer panko chicken breast turns out perfectly crispy and juicy every time.
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