Best 4 Air Fryer Oysters On The Half Shell Recipes
Tantalize your taste buds with the delectable delight of Air Fryer Oysters on the Half Shell, a culinary masterpiece that blends the briny essence of the sea with the crispy, golden embrace of air frying. This innovative cooking method elevates the classic dish to new heights, delivering a symphony of flavors and textures that will leave you craving more.
In this comprehensive guide, we present two irresistible recipes that cater to diverse preferences. The first recipe, Air Fryer Rockefeller Oysters, transports you to the vibrant streets of New Orleans with its rich, creamy sauce, punctuated by the savory trinity of celery, bell pepper, and onion. Parmesan cheese adds a nutty depth, while fresh herbs lend a vibrant aroma.
For those seeking a more traditional experience, the Air Fryer Oysters with Lemon Butter Sauce offers a delightful balance of simplicity and sophistication. A zesty lemon butter sauce, infused with garlic and parsley, complements the briny sweetness of the oysters, creating a harmonious union of flavors.
Both recipes utilize the air fryer's unique ability to circulate hot air, resulting in a crispy exterior and a tender, succulent interior. The oysters emerge from the air fryer, adorned with a golden-brown crust, promising a delightful textural contrast to the soft, briny flesh within.
Prepare to embark on a culinary adventure as we delve into the intricacies of these two exceptional Air Fryer Oysters on the Half Shell recipes. Let your taste buds rejoice in the symphony of flavors and textures that await.
AIR FRYER OYSTERS
Steps:
- Drain oysters and pour on to a few paper towels to pat them dry.
- In a shallow bowl combine flour, cajun seasoning, salt, pepper and mix together.
- In a second bowl whisk together eggs and hot sauce.
- In a third bowl pour in the Panko breadcrumbs.
- One at a time dip each oyster in flour, then egg mixture, then roll to coat in Panko.
- Spray air fryer basket with non stick spray and lay coated pieces in one layer into basket.
- Cook at 350 degrees F for 4 minutes, then shake basket gently and cook for an additional 4 minutes. Serve with a squeeze of lemon on top.
Nutrition Facts : ServingSize 2 oz, Calories 145 kcal, Carbohydrate 25 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g
GRILLED OYSTERS WITH LEMON DILL BUTTER
Steps:
- Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
- Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
OYSTERS ON THE HALF SHELL
Steps:
- Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy.
- Make sure to employ a towel over your hand. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
- Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
OYSTERS ROCKEFELLER
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Select the Right Oysters: Choose fresh, plump oysters on the half shell. Make sure the shells are tightly closed and free of cracks or damage.
- Prepare the Oysters: Rinse the oysters under cold water and scrub the shells with a stiff brush to remove any dirt or debris. Carefully shuck the oysters, keeping the oyster liquor in a separate bowl.
- Season the Oysters: Season the oysters with your favorite seasonings. Popular choices include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Prepare the Air Fryer: Preheat the air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking oil to prevent sticking.
- Cook the Oysters: Place the seasoned oysters in the air fryer basket. Cook for 5-7 minutes, or until the oysters are cooked through and the edges start to curl. Be careful not to overcook, as the oysters can become tough.
- Serve Immediately: Serve the cooked oysters immediately, garnished with lemon wedges, melted butter, or your favorite dipping sauce.
Conclusion:
Air fryer oysters on the half shell are a quick and easy appetizer or main course. They are perfect for a special occasion or a casual get-together. With a crispy coating and tender, juicy centers, these oysters are sure to be a hit with everyone. So next time you're looking for a delicious and impressive seafood dish, give air fryer oysters a try!
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