Best 2 Air Fryer Oven Taco Shells Recipes
**Air Fryer Oven Taco Shells: A Crispy and Delicious Treat**
Tacos are a beloved dish enjoyed by people of all ages. They are versatile and can be made with a variety of fillings, making them a perfect option for any occasion. Traditional taco shells are made with corn or flour tortillas, which are then fried or baked until crispy. However, this process can be time-consuming and messy. Air fryer oven taco shells offer a healthier and more convenient alternative. These taco shells are made with wonton wrappers, which are air fried until golden brown. They are then filled with your favorite taco fillings and baked in the oven until the cheese is melted and bubbly. The result is a crispy and delicious taco shell that is sure to be a hit with everyone. This article provides two recipes for air fryer oven taco shells: one for a classic beef taco and one for a vegetarian black bean taco. Both recipes are easy to follow and can be made in under 30 minutes.
EASY AIRFRYER CRISPY TACO SHELLS
A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.
Provided by Krysten
Categories Main Course
Time 7m
Number Of Ingredients 2
Steps:
- Spray the top and bottom of each corn tortilla shell.
- Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
- Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!
Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, ServingSize 2 shells
HOW TO MAKE TACO SHELLS (AIR FRYER & OVEN)
Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those shells in the Air fryer or oven.
Provided by Air Fryer Yum
Categories Appetizer Side Dish
Number Of Ingredients 1
Steps:
- Warm tortillas in the microwave for about 8 seconds if already at room temp or up to 15 seconds if it was in the refrigerator.
- Brush or spray the warm tortillas with oil on both sides.
- Drape tortillas over store bought air fryer taco mold or homemade foil abs rack method.
- Air fry at 400°F / 204°C for 5 to 6 mins
- Let it cool completely before filling with all the taco goodies.
Nutrition Facts : ServingSize 1 g
Tips:
- To ensure crispy taco shells, use low-carb or corn tortillas.
- Brush the tortillas with oil to help them crisp up.
- Use a single layer of tortillas in the air fryer basket to prevent overcrowding.
- Air fry the tortillas for 2-3 minutes per side, or until they are golden brown and crispy.
- If the tortillas start to puff up, use a pair of tongs to press them down.
- Once the taco shells are done, let them cool for a few minutes before filling them.
Conclusion:
Air fryer taco shells are a quick and easy way to make delicious and crispy taco shells at home. They are perfect for busy weeknights or for a fun party appetizer. With just a few simple ingredients and a few minutes of cooking time, you can have a batch of crispy taco shells that are ready to fill with your favorite toppings. So next time you're looking for a quick and easy meal, give air fryer taco shells a try!
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