Best 3 Air Fryer Oven Fish Recipes

Indulge in a culinary journey with our air fryer oven fish recipes, a delightful and effortless way to savor the goodness of fish. From crispy-skinned salmon and tender tilapia to flavorful cod and flaky halibut, our collection offers a symphony of flavors that will tantalize your taste buds. Whether you prefer a simple yet succulent dish or one bursting with herbs and spices, we have a recipe that will satisfy your cravings. Prepare to embark on a culinary adventure that highlights the versatility of your air fryer oven and transforms ordinary fish fillets into extraordinary meals.

Check out the recipes below so you can choose the best recipe for yourself!

30+ BEST AIR FRYER FISH RECIPES

30+ Best Air Fryer Fish Recipes image

A collection of the best air fryer seafood recipes including shellfish, including this flavorful garlic butter salmon.

Provided by Everyday Family Cooking

Categories Air Fryer Recipes

Time 15m

Number Of Ingredients 5

Ingredients

2 (6 ounce) skin-on salmon fillets, preferably wild-caught
2 tablespoons butter, melted
2 cloves garlic, minced (about 1 teaspoon)
1 teaspoon fresh Italian parsley, chopped (or 1/4 teaspoon dried
salt and pepper, to taste

Steps:

Preheat the air fryer to 360 degrees.
Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.
Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.
Cook for approximately 10 minutes until salmon flakes easily with a knife or fork.
Eat immediately or store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 341 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 25 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 309 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

AIR-FRYER FISH AND FRIES

Air-Fryer Fish and Fries image

Looking for easy air fryer recipes? Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound potatoes (about 2 medium)
2 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
FISH:
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 large egg
2 tablespoons water
2/3 cup crushed cornflakes
1 tablespoon grated Parmesan cheese
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 pound haddock or cod fillets
Tartar sauce, optional

Steps:

Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil, pepper and salt. In batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 503mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

AIR-FRYER FISH AND CHIPS

Air-Fryer Fish and Chips image

Looking for an easy air-fryer recipe? Try my simple fish and chips. The fish fillets have a fuss-free coating that's healthier than the deep-fried kind, but just as crunchy and golden. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 medium potato
1 tablespoon olive oil
1/8 teaspoon pepper
1/8 teaspoon salt
FISH:
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 large egg
2 tablespoons water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/8 teaspoon salt
1/2 pound haddock or cod fillets
Tartar sauce, optional

Steps:

Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

Nutrition Facts : Calories 304 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Use a variety of fish species for diverse flavors and textures. Salmon, tilapia, cod, and trout are excellent choices that are easily available.
Enhance the flavor of your fish by using a flavorful marinade or rub. A simple combination of olive oil, lemon juice, garlic, and herbs can work wonders.
Pat the fish dry before cooking to ensure it crisps up in the air fryer. Excess moisture can result in soggy fish.
Preheat your air fryer oven for at least 5 minutes to ensure even cooking. This helps to create a crispy outer layer and tender, flaky interior.
Cook the fish in a single layer to promote even cooking. Overcrowding the air fryer basket can result in uneven cooking and steamed fish.
Flip the fish halfway through the cooking time to ensure both sides cook evenly. This also helps to create a golden brown crust.
Use a meat thermometer to ensure the fish is cooked to your desired doneness. The internal temperature should reach at least 145°F (63°C) for flaky, cooked fish.
Serve the air fryer fish immediately with your favorite sides. Enjoy the crispy, tender, and flavorful fish that is sure to impress your family and friends.

Conclusion:

Using an air fryer oven to cook fish is a fantastic way to achieve crispy, tender, and flaky results. With its ability to circulate hot air, the air fryer oven cooks the fish evenly, resulting in a delicious meal. Experiment with various fish species, marinades, and seasonings to create a delightful array of dishes. Whether you prefer a simple lemon-herb flavor or a spicy Cajun rub, the air fryer oven allows you to prepare restaurant-quality fish in the comfort of your own home. So, embrace the convenience and versatility of your air fryer oven and enjoy delicious, healthy fish meals anytime you crave them.