Best 2 Air Fryer Oven Brownies Recipes

Indulge in the ultimate chocolatey delight with our collection of air fryer oven brownie recipes. These brownies are not just any ordinary treats; they are elevated to perfection with the unique crispiness and fudgy texture that only an air fryer oven can achieve. From classic to decadent, our recipes cater to every brownie enthusiast's desire. Dive into the rich, chewy goodness of our traditional brownie recipe, or tantalize your taste buds with the irresistible swirl of our marbled brownies. Chocolate lovers will rejoice at the intense flavor of our double chocolate brownies, while those seeking a touch of sophistication will find solace in our espresso brownies. And for those with a sweet tooth, our white chocolate chunk brownies offer a delightful contrast of textures and flavors. No matter your preference, our air fryer oven brownie recipes guarantee an unforgettable chocolate experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BROWNIES

Air Fryer Brownies image

End the night with this adorable pan of Air Fryer Brownies from Delish.com.

Time 35m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 c. granulated sugar
1/3 c. cocoa powder
1/4 c. all-purpose flour
1/4 tsp. baking powder
Pinch kosher salt
1/4 c. butter, melted and cooled slightly
1 large egg

Steps:

Grease a 6" round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.
In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
Transfer brownie batter to prepared cake pan and smooth top. Cook in air fryer at 350° for 16-18 minutes. Let cool 10 minutes before slicing.

AIR-FRYER BROWNIES

Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a silicone baking pan for even cooking and easy cleanup. Silicone pans distribute heat evenly, resulting in fudgy brownies with crispy edges. Plus, they're non-stick, so you won't have to worry about your brownies sticking to the pan.
Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, resulting in tough, chewy brownies. Mix just until the ingredients are combined, and be sure to scrape down the sides of the bowl so that all of the ingredients are evenly incorporated.
Use high-quality chocolate. The quality of your chocolate will greatly affect the taste of your brownies. Use a semi-sweet or bittersweet chocolate with a cocoa content of at least 60%. Ghiradelli and Lindt are both good brands of chocolate to use.
Don't overcook the brownies. Overcooked brownies will be dry and crumbly. To test if the brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
Let the brownies cool completely before cutting them. This will help to prevent them from falling apart. Once the brownies are completely cool, you can cut them into squares or bars and enjoy!

Conclusion:

Air fryer brownies are a quick and easy way to satisfy your chocolate cravings. With just a few simple ingredients and a few minutes of your time, you can have a batch of delicious, fudgy brownies that are perfect for any occasion. So next time you're in the mood for a sweet treat, give air fryer brownies a try!