Best 3 Air Fryer Oven Beef Jerky Recipes
Indulge in the delightful world of homemade beef jerky, crafted to perfection in the convenience of your air fryer oven. Embark on a culinary journey with our carefully curated recipes designed to tantalize your taste buds. From classic flavors to unique and adventurous blends, we've got you covered. Prepare to savor tender, succulent jerky bursting with bold flavors, crafted with the finest ingredients and infused with aromatic herbs and spices. Discover the art of creating mouthwatering snacks that cater to any palate, whether you prefer a sweet and savory glaze, a zesty kick of heat, or a smoky and robust taste. Get ready to transform ordinary beef into extraordinary treats that will satisfy your cravings and leave you yearning for more.
Here are our top 3 tried and tested recipes!
AIR FRYER STEAK JERKY
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 18h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER BEEF JERKY
How to make beef jerky in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Beef Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together in a bowl.
- Cut beef slices into strips or squares.
- Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
- Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
- Remove beef from marinade and pat dry with paper towels.
- Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
- Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
- When the jerky is ready, allow to cool and store in an air tight container.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Choose lean beef cuts, such as flank steak, top round, or eye of round.
- Slice the beef against the grain into thin strips, about 1/4 inch thick.
- Pat the beef strips dry with paper towels to remove excess moisture.
- In a large bowl, combine the beef strips with your desired marinade ingredients. Ensure the beef is well coated.
- Marinate the beef for at least 4 hours, or overnight for maximum flavor.
- Preheat your air fryer oven to the desired temperature according to your recipe.
- Arrange the marinated beef strips in a single layer in the air fryer oven basket.
- Cook the beef strips for the recommended time, flipping them halfway through the cooking process.
- Let the beef jerky cool slightly before enjoying.
Conclusion:
Making beef jerky in an air fryer oven is a convenient and healthy way to enjoy this delicious snack. With its adjustable temperature settings and even cooking, air fryer ovens provide a great alternative to traditional dehydrators. Experiment with different marinades and seasonings to create your own unique flavors of beef jerky. Whether you prefer a classic barbecue taste or something more adventurous, the air fryer oven is a versatile appliance that allows you to customize your beef jerky to perfection.
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