Best 3 Air Fryer Onion Rings With Panko Crumbs Recipes
**Air Fryer Onion Rings with Panko Crumbs: A Crispy, Flavorful Treat**
Crispy, golden-brown onion rings are a mouthwatering snack or side dish that can elevate any meal. Made with tender onion slices coated in a flavorful breading and cooked to perfection in an air fryer, these onion rings offer a healthier alternative to deep-fried versions without compromising on taste. This recipe uses panko crumbs for a light and airy texture, resulting in onion rings that are perfectly crispy on the outside and tender and juicy on the inside. Accompanied by three delicious dipping sauce options – a classic ranch dressing, a tangy honey mustard sauce, and a spicy sriracha mayo – these air fryer onion rings are sure to be a hit at your next gathering or as a satisfying snack. Get ready to enjoy a healthier take on this classic dish with this easy-to-follow recipe!
AIR FRYER ONION RINGS RECIPE
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Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 200 F.
- Cut off both ends of the onions and peel off the skin.
- Slice the onions into thick rings.
- Carefully separate the rings from each other. Save the innermost rings for another recipe. If the rings break, you can still use them.
- Prepare the 3 dredging bowls. Put the flour in 1 shallow bowl. Beat the eggs and milk in another shallow bowl. Add the panko breadcrumbs to a third shallow bowl. In a separate small bowl, mix the smoked paprika, onion powder, garlic powder, and salt, then divide the mixture evenly among the 3 bowls. Whisk each bowl to disperse the seasonings.
- Dip the onion rings in the flour first. Completely coat both sides of the rings and the inner portion.
- Dip the flour-coated rings into the egg mixture. Make sure to completely coat them with the egg so you cannot see any of the flour. You may need to flip the rings a few times.
- Dip the rings in the breadcrumb mixture. To thoroughly coat them, use your fingers to press the breadcrumbs onto the rings.
- Generously spray the inside of the air fryer with cooking spray. Carefully place a single layer of the onion rings into the air fryer and spray the tops with cooking spray. Cook on 375 F for 10 minutes, flipping each ring halfway through the cooking time.
- Transfer the first batch to a baking sheet and place in the oven to keep warm. Cook the second batch of rings. Serve with creamy dipping sauce , honey mustard , and ketchup if desired.
Nutrition Facts : Calories 519 kcal, Carbohydrate 92 g, Cholesterol 125 mg, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, Sodium 2002 mg, Sugar 14 g, Fat 8 g, ServingSize 18 onion rings (serves 3), UnsaturatedFat 0 g
AIR-FRIED ONION RINGS
Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!
Provided by Chef Wheeler del Torro
Categories Appetizers and Snacks
Time 22m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
- Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
- Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g
AIR FRYER ONION RINGS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Sides
Time 12m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 375°F (190°C).
- In a medium bowl, whisk together the salt, pepper, flour, paprika, onion powder, garlic powder, and cayenne.
- Add the panko and eggs to 2 separate shallow bowls.
- Coat the onion rings in the flour, then in the eggs, then in the panko.
- Working in batches, add the onion rings to the air fryer in a single layer and "fry" for 5-7 minutes, or until golden brown.
- Serve with warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 581 calories, Carbohydrate 105 grams, Fat 7 grams, Fiber 5 grams, Protein 23 grams, Sugar 9 grams
Tips:
- For a crispy coating, ensure the onion rings are coated evenly in the panko crumb mixture before air frying.
- To achieve an even cook, arrange the onion rings in a single layer in the air fryer basket.
- Keep an eye on the onion rings during air frying and shake the basket occasionally to promote even browning.
- For a healthier option, use whole wheat panko crumbs or a combination of panko and almond flour.
- Serve the onion rings immediately with your favorite dipping sauce for the best taste and texture.
Conclusion:
Air fryer onion rings with panko crumbs are a delicious and easy-to-make appetizer or side dish. They are crispy, flavorful, and a healthier alternative to traditional deep-fried onion rings. With just a few simple ingredients and your air fryer, you can enjoy this classic carnival treat in the comfort of your own home. So, gather your ingredients, preheat your air fryer, and get ready to indulge in a crispy and satisfying snack that everyone will love.
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