Best 3 Air Fryer Onion Blossom Recipes

AIR FRYER BLOOMIN' ONION

Steps:

• Prepare the Onion: Cut about 1/4-inch from top of onion; cut root end of onion so that it stands up on a flat surface. Remove and discard peel. Starting at top of onion, cut vertical slices at 1/2-inch intervals to within 1/4-inch of bottom of onion. Place onion in a bowl with cold water to cover, and chill at least 2 hours or up to 24 hours.
• Meanwhile, whisk together eggs, milk, and 1/2 teaspoon of the salt in a medium-size deep bowl. Whisk together flour, paprika, garlic powder, mustard, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt in a separate medium-size deep bowl. Cover and chill egg mixture until ready to use.
• Drain onion, and pat dry. Sprinkle onion with remaining 1/2 teaspoon of the salt, and wrap tightly in aluminum foil. Preheat a 6.3-quart air fryer to 350°F for 10 minutes. Place wrapped onion in air fryer basket, and cook 10 minutes. Remove from cooker, unwrap and remove foil from top and sides of onion. Let onion stand until cool enough to handle. Remove from foil, and carefully fan out petals of onion.
• Dip entire onion in egg mixture, allowing excess to drip off. Dip onion in flour mixture, making sure all petals are evenly coated. Tap off excess. Allow onion to stand 5 minutes. Dip onion again in egg mixture, allowing excess to drip off; dip again in flour mixture again, tapping off excess. Place onion in air fryer basket, and liberally coat with cooking spray. Cook at 350°F until crispy and golden brown, about 25 minutes.
• Prepare the Sauce: Stir together all ingredients. Serve onion immediately with sauce.

AIR FRYER BLOOMING ONION

Steps:

• Peel the onion and cut off the top, leaving the root intact. Place top of the onion down on a cutting board. Starting 1/2-inch from the root, cut the onion into quarters slicing down toward the cutting board. Then cut each quarter into 3 equal pieces for a total of 12 sections. (see note)
• In a medium bowl, stir together flour, paprika, garlic salt, thyme, and oregano. Place the onion into the flour. Use a spoon to make sure to distribute flour mixture and make sure all petals are coated. Shake off any excess flour.
• In a medium mixing bowl, whisk milk and eggs together. Coat entire onion in egg mixture. The mixture will be sticky. Then place the onion back into the flour mixture and spoon it all over the onion until coated.
• Place a piece of oil into the bottom of your basket of your air fryer. Set the breaded onion on top of the foil and then spray the onion with olive oil spray. This will give the onion a deep-fried texture. Loosely place another piece of foil over the onion to help prevent the tips from burning.
• Cook at 340 degrees F for 10 minutes. Spray the onion with more olive oil spray. Cook at 360 degrees F for 10-12 minutes. Remove the foil over the onion and cook for another 3-5 minutes depending on how browned you like it.
• While the onion is cooking, make the blossom sauce. Add the mayo, sour cream, ketchup, creamy horseradish, Worcestershire sauce, paprika, and cayenne to a small bowl and whisk to combine.
• Once the onion is done cooking, transfer it to a large, shallow bowl. Carefully take out the middle of the onion (keep this for snacking!) and place the ramekin of sauce in the center. Serve immediately.

AIR FRYER BLOOMING ONION RECIPE

Steps:

• Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
• Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board. Make sure your knife cuts into the middle of the onion. All your cuts should meet in the middle. DO NOT CUT THROUGH THE ROOT OR TOO CLOSE TO THE ROOT.
• Repeat to make four evenly spaced cuts around the onion.
• Make 1 additional cut between each section until you have 8 evenly spaced cuts.
• Turn the onion over and set aside for 5 minutes to allow the petals to relax.
• Prior to breading use your fingers to gently separate the outer pieces.
• Now that the onion is open it's time to bread it to get that crispy coating.
• If any of the "petals" are stuck together, gently separate them so the onion can be in "full bloom."
• Whisk the flour and spices in a large bowl. In a small deep bowl, whisk the egg, butter, and milk.
• Place the onion in a large clean bowl, cut-side up and separated.
• Sprinkle the flour mixture over the onion getting in between the layers. I used a fork to sprinkle the flour mixture, and used my fingers to separate each individual layer and sprinkle the flour between every petal.
• Dump the remaining flour over the whole onion. Let it sit for a few minutes.
• Turn the onion over and gently pat off the excess flour back into the bowl. Reserve the remaining flour. You want to make sure the flour coats the petals without leaving large clumps of flour in between the petals.
• Transfer the onion into a large bowl and pour the egg mixture over the onion and coat evenly. Pouring over the onion helps it to get in between the petals and coat the flour.
• Open each petal to make sure the egg mixture soaks every bit of flour between the petals. Let the onion sit in this mixture for a few minutes. Remove the onion from the bowl and let the excess drip off.
• Add the packet of seasoned coating mix to the leftover flour mixture. Place the wet onion into an empty bowl or onto the aluminum foil and sprinkle the reserved flour and coating mixture over it. Do not sprinkle in between those petals as it will be difficult to spray with cooking oil afterwards. However, sprinkle the flour and breading mixture over every part of the onion that is exposed to the air. I will even brush more egg mixture over drier parts of the onion to get as much mixture there as possible.
• Place the onion into the refrigerator to set while you preheat the air fryer.
• Preheat the air fryer to 300F.
• After ten minutes, remove the onion from the refrigerator and spray generously with cooking oil. This is important to help get that "deep fried" flavor and texture. Be sure to soak all the flour mixture with cooking oil that you can see. You can also check in between the petals and spray any other flour spots you see.
• Place on a piece of foil for easy removal after cooking.
• Air fry 20 minutes or until crispy and golden brown. Open and spray at least once with more cooking oil during the cooking process.
• Remove gently and serve with Blooming Onion Dipping Sauce.