Best 3 Air Fryer Onion Bhaji Recipes
**Onion Bhaji: A Crispy, Savory Treat Made Easy with Air Fryer**
Onion bhaji, a classic Indian appetizer or snack, are delectable fritters made with a combination of sliced onions, aromatic spices, chickpea flour, and herbs. Traditionally deep-fried, this recipe introduces a healthier alternative by utilizing an air fryer to achieve a crispy golden-brown texture with minimal oil. Discover how to make this flavorful dish in just a few simple steps, resulting in a perfect balance of crispy exterior and tender, flavorful interior. Additionally, explore variations such as adding vegetables, adjusting the spice level, or incorporating different herbs to create a unique twist on this beloved recipe.
AIR FRYER ONION BHAJIS
Steps:
- Cut the onions in half and then finely slice them. Mix the salt into them and set aside for an hour or up to four hours.
- After an hour the onions will be limp and moist. Squeeze the onions to release the water into the bowl. Add the remaining ingredients to the onions, being careful not to add to much gram flour. You should easily be able to pick up a ball of the onion mixture.
- Divide the mixture in to small bhajis.
- Heat your air fryer to 176c/380f. Spray the basket with oil spray generously.
- Place the bhajis in the basket. You will need to cook these in batches.
- After 15 minutes, your first batch will be cooked to perfection.
- Serve hot or at room temperature.
AIR FRYER ONION BHAJI
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
- Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 40 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 882.2 mg, Sugar 0.8 g
AIR FRYER ONION BHAJI RECIPE
Steps:
- MIX THE INGREDIENTS - Add all the dry ingredients - flour, spices, salt, onion, and coriander leaves.
- Mix them with clean hands and allow them to sit for at least 20 minutes ( or longer - up to 1 hour )
- ONION BHAJI BATTER - After 20 minutes, squeeze the onions with your hands to release the water. Combine the mixture together to form a thick batter. If you feel the batter is too dry, add 1 teaspoon of water at a time until the batter coats the onions well. If you feel, during the process of frying the batter has gone a bit watery, you can add 1-2 tsp of gram flour too.
- AIR FRY ONION BHAJI - Preheat the Air fryer to 400F / 200C for 10 minutes. Brush the air fryer basket with oil. Add small lumps of the fritter batter into a basket without touching each other. Brush a little oil on the top. Air fry for 10- 12 minutes, rotating at halftime. Brush again with a little oil.
- Air fry until evenly brown and crispy. Check if they're cooked inside and the bhaji is not wet. Transfer to a serving plate.
- SERVE - Serve immediately with your favorite coriander chutney, ketchup, tamarind chutney, or raita.
Nutrition Facts : ServingSize 16 g, Calories 72 kcal, Carbohydrate 5.3 g, Protein 1.6 g, Sugar 1.4 g, Fiber 1.1 g, Sodium 5 mg, SaturatedFat 0.9 g, Fat 5 g
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly in the air fryer.
- Soak the onion slices in cold water for at least 15 minutes. This will help remove some of the sharpness of the onions.
- Gently pat the onion slices dry before coating them in the chickpea batter. This will help the batter adhere to the onions.
- Be sure to coat the onion slices evenly in the batter. This will help them cook evenly and prevent them from sticking to the air fryer basket.
- Preheat the air fryer to 200°C (400°F) before cooking the onion bhajis. This will help them cook quickly and evenly.
- Cook the onion bhajis in a single layer in the air fryer basket. This will help them cook evenly and prevent them from sticking together.
- Flip the onion bhajis halfway through cooking. This will help them cook evenly on all sides.
- Serve the onion bhajis hot with your favorite dipping sauce.
Conclusion:
Onion bhajis are a delicious and easy-to-make snack or appetizer. They can be enjoyed on their own or served with a variety of dipping sauces. If you are looking for a healthier alternative to traditional deep-fried onion bhajis, then air fryer onion bhajis are a great option. They are just as crispy and flavorful as the traditional version, but they are much lower in fat and calories. So next time you are craving a crispy and flavorful snack, give air fryer onion bhajis a try!
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