Best 3 Air Fryer Olive Burgers Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean, where flavors dance in harmony to create the extraordinary Olive Burger. This delectable dish, crafted with a unique blend of juicy ground beef, aromatic herbs, and the essence of sun-kissed olives, promises a symphony of flavors in every bite. Air-fried to perfection, the Olive Burger emerges with a crispy outer layer that yields to a tender and succulent interior, infused with the distinct taste of olives. Accompanied by a trio of tantalizing sauces – a tangy tzatziki sauce, a spicy harissa sauce, and a cool and refreshing mint yogurt sauce – this burger transcends the ordinary, offering a culinary adventure that will leave you craving for more. Dive into the delectable world of the Olive Burger and embark on a taste sensation that will transport you to the sun-drenched shores of the Mediterranean.
Here are our top 3 tried and tested recipes!
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
AIR-FRYER BURGERS
Yet another use for gochujang (Korean red chile paste), which is among my favorite seasonings, in this Korean-inspired dish, which is one of all-time favorite cuisines. But most important, this is yet another way to make burgers that your whole family will enjoy. Serve them with hamburger buns or, for a change, serve with large lettuce leaves for a combination of hot and cold and crunchy that's to die for.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
- Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
- Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
- At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
- To serve, place the burgers on the buns and top with the mayonnaise.
Tips:
- Select High-Quality Ingredients: For the best results, use fresh, high-quality ingredients. Look for ripe olives, flavorful sun-dried tomatoes, and lean ground beef.
- Season Generously: Don't be shy with the seasonings. A combination of garlic, oregano, cumin, and paprika adds incredible flavor to the burgers.
- Use Panko Breadcrumbs: Panko breadcrumbs add a crispy texture to the burgers. If you don't have panko, you can use regular breadcrumbs, but the texture will be slightly different.
- Handle the Burger Mixture Gently: Overworking the burger mixture can make the burgers tough. Mix the ingredients just until they are combined.
- Form the Burgers Gently: When forming the burgers, handle them gently to avoid compacting the meat. The burgers should be loosely packed.
- Preheat the Air Fryer: Preheat the air fryer to the desired temperature before cooking the burgers. This helps to ensure that the burgers cook evenly.
- Cook the Burgers in Batches: If you are cooking a large batch of burgers, cook them in batches to avoid overcrowding the air fryer. This will help to ensure that they cook evenly.
- Flip the Burgers Halfway Through Cooking: Flip the burgers halfway through cooking to ensure that they cook evenly on both sides.
- Use a Meat Thermometer: To ensure that the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature. The burgers are cooked when they reach an internal temperature of 160 degrees Fahrenheit for medium or 170 degrees Fahrenheit for well done.
- Serve Immediately: Serve the burgers immediately after cooking. They are best enjoyed hot off the grill.
Conclusion:
Air fryer olive burgers are a delicious and healthy alternative to traditional beef burgers. They are made with a combination of ground beef, olives, sun-dried tomatoes, and seasonings. The burgers are then cooked in an air fryer, which helps to reduce the fat and calories. Air fryer olive burgers are a great option for a quick and easy weeknight meal. They can be served on buns with your favorite toppings, or they can be enjoyed as a lettuce wrap.
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