Best 2 Air Fryer New York Cheesecake Recipes
Indulge in the classic New York-style cheesecake with a modern twist, prepared in an air fryer. This innovative method offers a healthier and more convenient way to enjoy this beloved dessert. Discover the secrets to creating a creamy, rich filling encased in a buttery graham cracker crust, all made in the comfort of your own kitchen.
The air fryer New York cheesecake is a delightful treat that combines convenience and indulgence. With its tender graham cracker crust and luscious, velvety filling, this cheesecake is sure to impress any dessert lover. This recipe is designed to guide you through each step of the process, ensuring a perfect outcome every time.
In addition to the classic New York cheesecake, the article also features a tantalizing collection of cheesecake variations, each offering a unique flavor experience. From the tangy burst of a key lime cheesecake to the decadent richness of a chocolate swirl cheesecake, these recipes cater to diverse tastes and preferences.
Whether you're a cheesecake aficionado or seeking a new dessert adventure, this article provides a comprehensive guide to crafting exceptional cheesecakes in your air fryer. With detailed instructions, helpful tips, and a variety of irresistible recipes, you'll be able to whip up delectable cheesecakes that will elevate any occasion.
AIR-FRYER CHEESECAKE
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served at her wedding. -Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan that fits into the air fryer. Chill while preparing filling. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Cook until center is almost set, 25-30 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Cook 15 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
AIR-FRYER CHEESECAKE
This recipe for an air-fryer cheesecake shows the potential of the appliance and the creativity of people, who seem willing to try making anything in the machine. Four months after Rebecca Abbott bought her first air fryer, she was stunned when she made a perfect cheesecake in it - no cracks or dips. She created this recipe, along with Jennifer West, for their blog, Air Frying Foodie. (The two included a cookies and cream version in their cookbook, "Air Fryer Beginner Recipes.") This cheesecake is done in a fraction of the time it would take to bake one and looks beautiful, especially with cherry pie filling on top.
Provided by Christina Morales
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush melted butter on the bottom and sides of a 7- or 8-inch springform pan that fits in your air fryer. Line the bottom with parchment paper and brush with melted butter.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a spoon until the mixture is the texture of coarse meal. Transfer the graham cracker mixture to the prepared pan and press evenly with the spoon to form a level crust.
- Using a stand mixer fitted with the paddle attachment or a hand mixer and a mixing bowl, beat the cream cheese on medium speed until creamy and smooth, 1 to 2 minutes. Add the eggs, condensed milk and vanilla, and beat on medium speed, occasionally scraping the sides and bottom of the bowl, until completely smooth, 1 to 2 minutes.
- Put the pan with the crust into the air fryer, then pour the cream cheese mixture over the crust. It should almost reach the rim of the pan. Close the air fryer lid and turn the air fryer setting to bake.
- Bake the cheesecake at 300 degrees until the top is lightly browned and the center jiggles slightly, 25 to 35 minutes. It may take a little more or less time depending on the air fryer.
- Carefully remove the springform pan from the air fryer, let it sit at room temperature for about 1 hour, and then cool it in the refrigerator for 6 to 8 hours. When ready to eat, remove the cheesecake from the pan. Slice with a warm knife, wiping it clean between cuts. If desired, top with cherry pie filling.
Tips:
- Use a good quality cream cheese. This will make a big difference in the taste and texture of your cheesecake.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Air fryer cheesecake is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover cream cheese, and it can be customized to your liking. Whether you like it plain or topped with fruit, chocolate, or nuts, air fryer cheesecake is sure to be a hit.
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