Best 3 Air Fryer Mushrooms Time Recipes

**Air Fryer Mushrooms: A Healthier Way to Indulge in a Culinary Delight**

Mushrooms, a versatile and flavorful addition to any meal, can now be prepared in a healthier and more convenient way with the use of an air fryer. This revolutionary kitchen appliance allows you to achieve crispy and tender mushrooms without the need for excessive oil, making it a guilt-free snack or side dish. In this article, we present a collection of air fryer mushroom recipes that cater to various tastes and preferences. From classic air-fried mushrooms seasoned with herbs and spices to creative recipes featuring unique flavor combinations, you'll find a recipe that will satisfy your craving for this delectable fungus. So, get ready to embark on a culinary journey and discover the delightful world of air fryer mushrooms.

Let's cook with our recipes!

AIR FRYER MUSHROOMS

Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories Side Dish Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

Preheat the air fryer to 375 degrees F (190 degrees C).
Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

AIR FRYER GARLIC MUSHROOMS

Air Fryer Garlic Mushrooms image

See Notes below for additional Air Fryer cooking tips. Adjust cooking times until the mushoroms are to your preferred texture.

Provided by Todd

Categories Side Dish

Time 25m

Number Of Ingredients 8

Ingredients

8 oz. mushrooms (, washed and dried)
1-2 Tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Worcestershire or soy sauce
Kosher salt (, to taste)
black pepper (, to taste)
lemon wedges ((optional))
1 Tablespoon chopped parsley

Steps:

Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!

Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AIR FRYER FRIED MUSHROOMS

Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

Tips:

Choose the right mushrooms: Smaller mushrooms, such as cremini or button mushrooms, work best in the air fryer. Make sure they are evenly sized so that they cook evenly.
Clean the mushrooms thoroughly: Use a damp cloth or paper towel to wipe off any dirt or debris from the mushrooms.
Toss the mushrooms in oil and seasonings: This will help them to crisp up and brown in the air fryer. You can use olive oil, avocado oil, or coconut oil. As for seasonings, salt, pepper, garlic powder, and onion powder are all good options.
Preheat the air fryer: This will help the mushrooms to cook evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature for 3-5 minutes before adding the mushrooms.
Cook the mushrooms in a single layer: This will ensure that they cook evenly. If you overcrowd the air fryer basket, the mushrooms will steam instead of crisp up.
Shake the air fryer basket halfway through cooking: This will help to ensure that the mushrooms cook evenly on all sides.
Cook the mushrooms until they are tender and browned: The exact cooking time will vary depending on the size and thickness of the mushrooms, but they should be done in about 5-7 minutes.

Conclusion:

Air fryer mushrooms are a quick, easy, and healthy snack or side dish. They are crispy on the outside and tender on the inside, and they are packed with flavor. With just a few simple ingredients and a few minutes of cooking time, you can enjoy delicious air fryer mushrooms that the whole family will love.