Best 3 Air Fryer Mushrooms Breaded Recipes
Dive into the delectable world of Air Fryer Breaded Mushrooms, where crispy exteriors meet tender, succulent interiors. These bite-sized morsels are a delightful appetizer, side dish, or even a main course when paired with your favorite dipping sauce. With two tantalizing recipes to choose from, you can cater to your taste buds and dietary preferences. The classic Air Fryer Breaded Mushrooms offer a golden-brown coating that encases perfectly seasoned mushrooms, while the Air Fryer Parmesan Crusted Mushrooms elevate the experience with a savory Parmesan cheese crust. Both recipes deliver a symphony of flavors and textures, making them the perfect addition to any meal or gathering. Get ready to embark on a culinary journey where crispy, tender, and flavorful collide, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRIED BREADED MUSHROOMS
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
AIR FRYER RANCH-BREADED MUSHROOMS
I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.
Provided by thedailygourmet
Categories Mushroom Appetizers
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
- Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
- Air-fry until mushrooms are golden, about 7 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
Tips:
- Selecting the Right Mushrooms: Opt for large, firm mushrooms like portobello or cremini mushrooms for a satisfying bite and meaty texture.
- Cleaning the Mushrooms: Gently wipe the mushrooms with a damp paper towel or a soft brush to remove any dirt or debris.
- Coating the Mushrooms: Ensure the mushrooms are evenly coated with the breadcrumb mixture, pressing gently to help the crumbs adhere.
- Air Fryer Temperature and Time: Preheat the air fryer to the recommended temperature and adjust the cooking time based on the size and quantity of the mushrooms.
- Shaking the Air Fryer Basket: Periodically shake the air fryer basket during cooking to promote even browning and prevent sticking.
- Checking for Crispiness: Keep an eye on the mushrooms towards the end of the cooking time to ensure they reach your desired level of crispiness.
- Seasoning to Taste: Add additional seasonings, herbs, or spices to the breadcrumb mixture or sprinkle them on the cooked mushrooms for extra flavor.
- Serving Suggestions: Enjoy the air-fried mushrooms as a side dish, appetizer, or as part of a main course. Consider serving with dipping sauces like ranch, marinara, or your favorite condiments.
Conclusion:
Air-frying mushrooms is a quick, easy, and healthier alternative to traditional deep-frying. By following these tips and experimenting with different breading options and seasonings, you can create delicious and crispy air-fried mushrooms that are perfect for any occasion. Whether you're looking for a simple side dish or a flavorful appetizer, these air-fried mushrooms are sure to satisfy your cravings. So, gather your ingredients, preheat your air fryer, and get ready to enjoy this delectable and healthier take on a classic culinary treat!
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