Best 2 Air Fryer Mushroom Caps Recipes

**Savor the Delightful Simplicity of Air Fryer Mushroom Caps: A Culinary Journey Through Three Flavorful Recipes**

Embark on a culinary adventure with our curated collection of air fryer mushroom caps recipes, designed to tantalize your taste buds and cater to a variety of dietary preferences. These delectable appetizers or side dishes showcase the versatility of mushrooms, transforming them into savory treats with minimal effort. From classic garlic and herb to a spicy buffalo twist and a tantalizingly crispy Parmesan crust, each recipe promises a unique flavor experience. Indulge in the symphony of textures and aromas as you bite into these succulent mushroom caps, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FRIED MUSHROOMS

Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

AIR FRYER STUFFED MUSHROOMS

Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

Using a damp cloth, gently clean mushrooms. Remove stems and discard.
Mince scallions and separate white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

Tips:

Choose medium-sized mushrooms with intact caps.
Clean mushrooms with a damp paper towel or brush.
Remove stems and gently scoop out gills from mushroom caps.
Drizzle olive oil on mushroom caps and sprinkle with seasonings of your choice.
Air fry at 375°F for 5-7 minutes, or until mushrooms are tender and slightly browned.
Stuff cooked mushroom caps with your favorite fillings, such as cheese, vegetables, or meat.
Garnish with fresh herbs or a squeeze of lemon juice before serving.

Conclusion:

Air fryer mushroom caps are a versatile and delicious appetizer or side dish that can be enjoyed in various ways. They are quick and easy to make, and the air fryer ensures that they come out perfectly crispy and flavorful. Whether you prefer them plain, stuffed, or topped with your favorite ingredients, air fryer mushroom caps are sure to be a hit. So next time you're looking for a healthy and satisfying snack or side, give this air fryer mushroom caps recipe a try.