Best 3 Air Fryer Mocha Cupcakes Recipes
Indulge in a delightful culinary journey with our tantalizing Air Fryer Mocha Cupcakes, where the rich flavors of coffee and chocolate harmonize perfectly. These delectable treats are not only quick and easy to make, but also offer a healthier alternative to traditional baked goods, thanks to the magic of air frying. Get ready to whip up a batch of these irresistible cupcakes, along with three additional flavor variations that will satisfy every sweet craving. From classic Vanilla to zesty Lemon and decadent Chocolate, our air fryer recipes promise a symphony of flavors that will leave you and your loved ones utterly smitten. So, preheat your air fryer and embark on a delightful baking adventure, creating memories and moments of pure bliss with each bite.
Here are our top 3 tried and tested recipes!
AIR FRYER CUPCAKES
Air Fryer Cupcakes will be a hit with your family. Making cupcakes in the air fryer has never been easier. Just mix the batter and air fry!
Provided by Cindy - Air Fryer Eats
Categories Dessert
Time 16m
Number Of Ingredients 2
Steps:
- Select the cake mix that you'd like to use.
- Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
- Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
- Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely, then frost if you'd like.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, ServingSize 1 serving
AIR-FRYER MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT MOCHA CUPCAKES
Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!
Provided by Kim
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cupcake pans with paper liners.
- Mix espresso powder and hot water in a measuring cup until powder is dissolved. Set aside.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until well combined.
- Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg until thoroughly combined. Mix in espresso mixture, vanilla, and peppermint extract. Add in 1/3 of the dry ingredients and mix until just combined. Mix in cooled coffee until just combined. Stir in another 1/3 of the dry ingredients until just combined. Mix in buttermilk until just combined. Stir in remaining dry ingredients until just combined. Do not overmix. Fold in chocolate chips.
- Spoon batter into the prepared cups, filling each line just over 1/2 full.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 15 to 20 minutes. Cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 15.3 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 152.6 mg, Sugar 8.8 g
Tips:
- Use a fork or toothpick to check if your cupcakes are done. Insert it into the center of a cupcake and if it comes out clean, they are ready to be taken out of the air fryer.
- Be careful not to overfill the cupcake liners. This can cause the batter to spill over the sides and make a mess in your air fryer.
- If you don't have cupcake liners, you can grease the air fryer basket with cooking spray.
- Dusting the tops of the cupcakes with powdered sugar before serving adds a nice finishing touch.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
With a prep time of 10 minutes and a cook time of 15 minutes, air-fryer mocha cupcakes are a quick and easy treat to make. They are moist and fluffy and have a delicious chocolate flavor. These cupcakes are perfect for any occasion, whether you're hosting a party or just want a sweet snack. So next time you're craving a cupcake, give this air-fryer recipe a try. You won't be disappointed!
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