Best 3 Air Fryer Mini Swedish Meatballs Recipes
Indulge in a delightful culinary journey with these delectable Air Fryer Mini Swedish Meatballs. These bite-sized meatballs, crafted with a harmonious blend of ground beef, pork, and seasonings, are coated in a rich and flavorful sauce, capturing the essence of traditional Swedish meatballs. Perfectly portioned for appetizers or as a main course, these meatballs offer a symphony of flavors that will tantalize your taste buds. Accompanied by three enticing sauces – a classic brown gravy, a creamy mushroom sauce, and a zesty lingonberry sauce – these meatballs elevate any occasion.
The classic brown gravy, prepared with a savory combination of beef broth, Worcestershire sauce, and a touch of Dijon mustard, provides a comforting and familiar taste. The creamy mushroom sauce, featuring sautéed mushrooms enveloped in a velvety cream sauce, adds a luxurious touch to the meatballs. Lastly, the vibrant lingonberry sauce, bursting with the tartness of lingonberries and a hint of sweetness, offers a refreshing contrast to the savory meatballs.
These Air Fryer Mini Swedish Meatballs not only deliver a burst of flavor but also offer a healthier alternative to traditional fried meatballs. With minimal oil required, the air fryer ensures a crispy exterior and a tender, juicy interior, making them a guilt-free indulgence.
Whether you're hosting a party, craving a comforting meal, or simply seeking a culinary adventure, these Air Fryer Mini Swedish Meatballs, complemented by their trio of sauces, are sure to satisfy your cravings and leave you craving for more. Embark on this culinary journey and discover the delightful flavors that await you.
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
AIR FRYER SWEET-AND-SOUR MEATBALLS
The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 to 26 meatballs
Number Of Ingredients 11
Steps:
- Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
- Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
- Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.
3-INGREDIENT SWEDISH MEATBALLS
Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.
Provided by Leena Kostelich
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 6 g, Cholesterol 54.9 mg, Fat 10.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 4.6 g, Sodium 340.7 mg, Sugar 0.3 g
Tips:
- For a crispier meatball, use a meat mixture that is not too wet. If the mixture is too wet, the meatballs will not hold their shape and will fall apart in the air fryer.
- Use a cooking spray or brush the meatballs with a little oil before air frying. This will help them to brown and crisp evenly.
- Preheat the air fryer to the desired temperature before adding the meatballs. This will help them to cook evenly.
- Cook the meatballs in a single layer in the air fryer basket. Do not overcrowd the basket, or the meatballs will not cook evenly.
- Shake the air fryer basket halfway through the cooking time. This will help the meatballs to cook evenly.
- Use a meat thermometer to check the internal temperature of the meatballs. The meatballs are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs immediately with your favorite sauce.
Conclusion:
Air fryer mini Swedish meatballs are a quick and easy appetizer or main course. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can make these delicious meatballs in no time. So next time you are looking for a tasty and easy recipe, give these air fryer mini Swedish meatballs a try. You won't be disappointed!
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