Best 3 Air Fryer Mini Muffins Recipes
**Air Fryer Mini Muffins: A Delightful Treat for Any Occasion**
Indulge in the delightful world of miniature muffins prepared with the magic of air fryers. These bite-sized treats are not only easy to make but also incredibly versatile, accommodating a wide range of flavors, fillings, and toppings. From classic blueberry muffins bursting with juicy berries to decadent chocolate muffins with a rich, fudgy center, the possibilities are endless. Whether you're craving a sweet and tangy lemon poppy seed muffin or a savory herb-infused muffin perfect for breakfast or brunch, these air fryer mini muffins will satisfy your cravings and leave you wanting more. With their crispy exterior and fluffy, moist interior, they're the perfect addition to any meal or occasion.
AIR FRYER MORNING GLORY MUFFINS
Packed with good-for-you ingredients like apples, carrots, pecans and raisins, morning glory muffins are healthy and delicious- a perfect breakfast muffin! Made in the air fryer, these muffins take just 12 minutes and are great for road trips, vacation houses, RV and dorm living.
Provided by Kristina
Categories Breakfast Dessert Snack
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl combine the flour, baking powder salt, cinnamon, nutmeg, and ginger.
- Make a hole in the center and add the applesauce, yogurt, honey, vanilla extract and egg. Mix into the dry ingredients until just combined, being careful not to over mix.
- Fold in the carrots, apples, raisins and half of the pecans. The batter will be very thick.
- Scoop into silicone muffin cups filling nearly to the top. Sprinkle with remaining pecans.
- Transfer to the air fryer and cook at 350°F (177°C) for 12 minutes. Insert a toothpick into the center to check for doneness, adding 1 minute at a time until cooked through if necessary. They may need up to 15 minutes.
- Let cool for 5 minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 188 kcal, Carbohydrate 37 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 188 mg, Fiber 2 g, Sugar 18 g
AIR FRYER BLUEBERRY MUFFINS
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 24m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
- Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
- Air fry muffins for 14 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.5 g, Cholesterol 35.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 242.2 mg, Sugar 5.5 g
HOW TO MAKE AIR FRYER MUFFINS
Air Fryer Muffins are the perfect breakfast treat. They are easy and quick to make and super delicious. You can use this recipe as a basic vanilla muffin recipe and add any add-ins like chocolate chips, blueberries, or bananas.
Provided by Sabine Venier
Time 30m
Number Of Ingredients 17
Steps:
- Line about 8 silicone muffin cups with paper liners and set aside.
- Preheat the air fryer to 400°F (204°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
- In another large mixing bowl, whisk together the butter and oil until combined. Then whisk in the egg to combine. Add the buttermilk, sour cream, and vanilla and stir to combine. Whisk in the sugar until well combined for about 1 minute. Add the flour mixture and whisk just to combine. Fold in the banana chunks, chocolate chips, or blueberries, if you like.
- Spoon the batter into the prepared silicone cups until almost full. Top with coarse sugar or streusel topping if desired.
- Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.
Nutrition Facts : Calories 192 kcal, Carbohydrate 25 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 133 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use a silicone muffin pan for easy removal of the muffins.
- Fill the muffin cups only about 2/3 full to prevent overflow.
- If you don't have an air fryer, you can bake the muffins in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
- You can add a variety of different mix-ins to your muffins, such as chocolate chips, berries, or nuts.
- Experiment with different flavors of muffin batter to find your favorites.
- Serve the muffins warm with butter, jam, or syrup.
Conclusion:
Air fryer mini muffins are a quick and easy snack or breakfast option. They are also a great way to use up leftover muffin batter. With so many different flavor variations to choose from, there is sure to be a muffin recipe that everyone will enjoy. So next time you are looking for a delicious and convenient snack, give air fryer mini muffins a try!
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