Best 3 Air Fryer Mexican Street Corn On The Cob Elotes Recipes
Indulge in the tantalizing flavors of Mexican street corn, a delectable treat that blends the vibrant zest of Mexican cuisine with the convenience of your air fryer. Popularly known as elotes, these corn on the cobs are lovingly charred to perfection, slathered with a creamy and savory mixture of mayonnaise, sour cream, and tangy cotija cheese. A sprinkle of chili powder, lime juice, and cilantro adds a burst of freshness and a touch of heat. This recipe brings the authentic taste of Mexican street corn to your kitchen, minus the hassle of grilling or boiling. Additionally, it includes variations like grilled or boiled elotes, allowing you to relish this dish using your preferred cooking method. Get ready to embark on a culinary journey and recreate the magic of Mexican street corn in the comfort of your home.
Here are our top 3 tried and tested recipes!
AIR FRYER MEXICAN STREET CORN ON THE COB (ELOTES)
Steps:
- Preheat the air fryer to 400 degrees.Chop the cilantro and set aside. Melt the butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.Place the corn into the air fryer basket and cook for 10-15 minutes. Flip or turn the corn to cook the corn evenly while cooking.
- While the corn is cooking, in a medium bowl combine the salt and pepper, remaining melted butter, chili powder, and sour cream. Mix well. Remove the corn from the air fryer and apply the sour cream sauce. Pour the cotija cheese in a large plate, apply the cotija cheese to the corn by either rolling the corn in the cheese or sprinkling the cheese over the corn. Finish it off by adding the cilantro and squeezing a little lemon juice for extra zest. Finally, ENJOY!
Nutrition Facts : ServingSize 2 People, Calories 648 kcal, Carbohydrate 42 g, Protein 28 g, Fat 45 g, SaturatedFat 27 g, Cholesterol 107 mg, Sodium 1562 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
Tips:
- Choose fresh corn on the cob with bright green husks and plump kernels.
- If you don't have an air fryer, you can also roast the corn on the cob in a preheated oven at 425°F for 15-20 minutes, or until the kernels are tender and slightly charred.
- For a smokier flavor, grill the corn on the cob over medium heat for 10-12 minutes, turning occasionally.
- To make the Mexican street corn spread, simply combine all of the ingredients in a blender or food processor and pulse until smooth.
- You can also add other toppings to your Mexican street corn, such as diced avocado, chopped cilantro, or crumbled cotija cheese.
Conclusion:
Air fryer Mexican street corn on the cob is a delicious and easy way to enjoy this classic Mexican street food. With its tender kernels, smoky flavor, and creamy sauce, this dish is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or side dish, give this recipe a try!
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