Best 2 Air Fryer Melting Potatoes Recipes
Indulge in the culinary delight of melting potatoes, a delectable dish that tantalizes taste buds with its crispy exterior and tender, creamy interior. These bite-sized potato gems are a versatile treat, perfect for any occasion, whether it's a casual gathering or a sophisticated dinner party. Our curated collection of air fryer melting potatoes recipes offers a diverse range of flavors and styles to suit every palate. From classic to unique, these recipes will guide you through the process of creating this irresistible dish in the convenience of your own air fryer. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
Tips:
- Choose the right potatoes: Look for small, waxy potatoes like baby red potatoes or Yukon Gold. These varieties hold their shape well when cooked and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in oil and seasonings: This will help them crisp up and brown. You can use olive oil, avocado oil, or melted butter. Season the potatoes with salt, pepper, garlic powder, and paprika.
- Use a single layer of potatoes: This will allow them to cook evenly. If you overcrowd the air fryer basket, the potatoes will steam instead of crisp up.
- Cook the potatoes at a high temperature: This will help them crisp up quickly. Aim for 400 degrees Fahrenheit.
- Shake the air fryer basket halfway through cooking: This will help to ensure that the potatoes cook evenly.
- Serve the potatoes immediately: They are best when hot and crispy. You can garnish them with chopped parsley, chives, or grated Parmesan cheese.
Conclusion:
Air fryer melting potatoes are a quick and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they can be seasoned to taste. With just a few simple ingredients, you can make a delicious and satisfying dish that the whole family will love.
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