Best 3 Air Fryer Medium Rare Burger Recipes
Craving a juicy and flavorful medium-rare burger without firing up the grill? Look no further than your air fryer! With its ability to circulate hot air rapidly, the air fryer cooks burgers evenly, resulting in a tender and succulent patty with a perfectly seared crust. This article presents a collection of mouthwatering air fryer medium-rare burger recipes that cater to various dietary preferences and taste buds. From classic beef burgers topped with melted cheese and your favorite condiments to tantalizing turkey burgers infused with herbs and spices, these recipes offer a symphony of flavors and textures. Vegetarian and vegan burger enthusiasts will also find delectable options, such as black bean burgers bursting with savory goodness and portobello mushroom burgers grilled to perfection. With step-by-step instructions and helpful tips, these air fryer medium-rare burger recipes will guide you in creating a restaurant-quality burger experience at home. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
AIR FRYER HAMBURGERS
Air Fryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don't want to use your grill. It's SO easy!
Provided by Julia Foerster
Categories Main
Time 20m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375 degrees F.
- Divide by four. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
- Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
- Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
- Assemble burger.
Nutrition Facts : Calories 607 kcal, Carbohydrate 44 g, Protein 39 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 232 mg, Sodium 866 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
Tips for Making the Perfect Air Fryer Medium-Rare Burger:
- Use high-quality ground beef with a fat content of at least 20%. This will help keep the burger juicy and flavorful.
- Season the ground beef liberally with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Form the ground beef into patties that are about 1/2 inch thick. Make sure to press the patties firmly so that they hold together well.
- Preheat your air fryer to 400 degrees Fahrenheit. Once the air fryer is preheated, place the burger patties in the air fryer basket. Make sure that the patties are not touching each other.
- Cook the burger patties for 5-7 minutes, or until they reach an internal temperature of 135 degrees Fahrenheit. For a more medium-rare burger, cook for 4-5 minutes.
- Remove the burger patties from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the patties.
Conclusion:
Air fryer medium-rare burgers are a delicious and easy-to-make meal. By following these tips, you can create juicy, flavorful burgers that are perfect for any occasion. Serve with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion. Enjoy these yummy burgers!
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