Best 2 Air Fryer Mediterranean Turkey Potpies Recipes

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Air Fryer Mediterranean Turkey Potpies. These individual potpies, crafted with a flaky, golden crust and a savory filling, are a delightful symphony of flavors. Within each potpie lies tender turkey, a medley of roasted vegetables, and a vibrant blend of herbs and spices. The rich, aromatic gravy, infused with the essence of the Mediterranean, ties all the elements together, creating a harmonious and satisfying dish. Savor the goodness of spinach, tomatoes, zucchini, and bell peppers, all roasted to perfection and mingled with the succulent turkey. Experience the magic of Mediterranean cuisine in every bite, as the tangy feta cheese and Kalamata olives add a touch of salty delight. Prepare to be captivated by the fusion of flavors and textures in these Air Fryer Mediterranean Turkey Potpies, a symphony of culinary innovation that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

AIR-FRYER TURKEY AND MUSHROOM POTPIES

Air-Fryer Turkey and Mushroom Potpies image

I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 20

Ingredients

4-1/3 cups sliced baby portobello mushrooms
1 large onion, chopped
1 tablespoon olive oil
2-1/2 cups cubed cooked turkey
1 package (16 ounces) frozen peas and carrots
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
2-1/2 cups chicken broth
1/4 cup sour cream
TOPPING:
1-1/2 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1 teaspoon dried thyme
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter
1 cup buttermilk
1 tablespoon canola oil

Steps:

In a Dutch oven, cook mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins., Preheat air fryer to 400°. In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling., In batches if necessary, place ramekins on tray in air-fryer basket. Cook until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 759mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

AIR FRYER THANKSGIVING TURKEY

Air Fryer Thanksgiving Turkey image

Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dark brown sugar
1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
Olive oil, for brushing

Steps:

Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.

Tips:

Prep your veggies in advance: Cut and chop your vegetables ahead of time to save time during the cooking process.
Use a non-stick cooking spray: This will help prevent the potpies from sticking to the air fryer basket.
Don't overcrowd the air fryer basket: Leave some space between the potpies so that they can cook evenly.
Cook the potpies in batches: If you're making a large batch of potpies, you may need to cook them in batches.
Serve the potpies with your favorite dipping sauce: Some popular options include tzatziki sauce, hummus, or marinara sauce.

Conclusion:

These air fryer Mediterranean turkey potpies are a delicious and healthy meal that can be enjoyed by the whole family. They're easy to make and can be customized to your liking. Plus, they're a great way to use up leftover turkey. So next time you're looking for a quick and easy meal, give these potpies a try!