Best 4 Air Fryer Meatloaf Recipes Online Recipes

Indulge in a culinary journey with our comprehensive guide to Air Fryer Meatloaf Recipes. Discover the secrets to creating a moist, flavorful meatloaf with a crispy crust, all within the convenience of your air fryer. From classic family-style meatloaf to unique and innovative variations, this article presents a diverse collection of recipes that cater to every taste preference. Explore options like the Classic Air Fryer Meatloaf, a timeless recipe that delivers a comforting and hearty meal. For those seeking an extra kick, the Spicy Southwest Air Fryer Meatloaf infuses bold flavors with a blend of chili powder, cumin, and cayenne pepper. If you prefer a healthier twist, try the Turkey Air Fryer Meatloaf, a leaner alternative that doesn't compromise on taste. And for those with a sweet tooth, the Sweet and Tangy Air Fryer Meatloaf tantalizes with a glaze of brown sugar, ketchup, and mustard. Each recipe includes detailed instructions, cooking times, and serving suggestions, ensuring success in your air fryer meatloaf endeavors. Get ready to impress your family and friends with this versatile dish that's perfect for weeknight dinners, special occasions, and potlucks.

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AIR FRYER MEATLOAF RECIPE

Air Fryer Meatloaf Recipe image

Meatloaf in an Air Fryer is an easy dinner for weeknights or lazy weekends. This Air Fryer Meatloaf Recipe is a traditional meatloaf slathered with a sweet tangy glaze then air fried to perfection.

Provided by Nicole Harris

Categories Main Courses

Time 40m

Number Of Ingredients 14

Ingredients

1-1½ Lbs Ground Beef
1/4 Cup Bread Crumbs
1/4 Cup Whole Milk
1 Large Egg
2 Garlic Cloves - peeled, grated
1 teaspoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dried Italian Seasoning
Salt/Pepper - to preference
Glaze:
1/2 cup Ketchup
1 teaspoon Spicy Brown Mustard
2 Tablespoons Brown Sugar
1 teaspoon Worcestershire Sauce

Steps:

In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper. Mix until ingredients come together. Do not over-mix.
Form mixture into a loaf of even thickness (about 2 inches thick). A rectangular shape works best for even cooking.
Form a piece of foil into a 'cradle' for the meatloaf. A rectangle shape larger than the loaf with the edges curled up. Pace into the air fryer making sure it does not cover the basket entirely. Air needs to be able to flow through the basket. Spray foil with nonstick.
Place meatloaf onto foil.
Air fry at 375ºF for 25 minutes.
Mix glaze ingredients. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.

Nutrition Facts : Calories 388 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 479 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

AIR FRYER MEATLOAF

Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

Preheat an air fryer to 392 degrees F (200 degrees C).
Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

AIR-FRYER MEAT LOAF

Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

Ingredients

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

AIR FRYER MEATLOAF

Air Fryer Meatloaf image

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.

Provided by Ashley Fehr

Categories Air fryer Main Course

Time 45m

Number Of Ingredients 14

Ingredients

1 pound regular ground beef ((or lean))
½ cup dried bread crumbs
¼ cup shredded Parmesan cheese
¼ cup milk
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons brown sugar

Steps:

Preheat air fryer to 350 degrees F according to manufacturer's instructions.
In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
Meanwhile, stir together the ketchup and brown sugar.
Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

Tips:

Choose the right air fryer: Select an air fryer with a capacity that can accommodate your meatloaf. A larger air fryer will allow you to cook a bigger meatloaf, while a smaller air fryer is suitable for individual servings.
Prepare your meatloaf mixture: Combine ground beef, bread crumbs, eggs, seasonings, and any other desired ingredients in a large bowl. Mix well until the ingredients are evenly combined.
Shape the meatloaf: Form the meatloaf mixture into a loaf shape and place it in the air fryer basket. Use a spatula or your hands to smooth out the top of the meatloaf.
Preheat the air fryer: Preheat the air fryer to the desired temperature, typically around 350°F (175°C) for meatloaf.
Cook the meatloaf: Place the air fryer basket with the meatloaf inside the air fryer and cook for the specified time, usually around 20-25 minutes per pound of meatloaf. Flip the meatloaf halfway through cooking to ensure even browning.
Check the internal temperature: Insert a meat thermometer into the center of the meatloaf to measure the internal temperature. The meatloaf is cooked when it reaches an internal temperature of 160°F (70°C) for medium-rare, 165°F (75°C) for medium, or 170°F (80°C) for well-done.
Let the meatloaf rest: Remove the meatloaf from the air fryer and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a moist and flavorful meatloaf.

Conclusion:

Air fryer meatloaf is a delicious and versatile dish that can be easily prepared in your air fryer. With its crispy crust, juicy interior, and customizable ingredients, air fryer meatloaf is a perfect meal for any occasion. Experiment with different seasonings, glazes, and toppings to create unique and flavorful variations of this classic dish. Air fryer meatloaf is also a great option for meal prepping, as it can be reheated in the air fryer or oven for a quick and easy meal.