Best 5 Air Fryer Meatloaf Recipes
**Air Fryer Meatloaf: A Healthy and Flavorful Twist on a Classic Dish**
Meatloaf is a classic comfort food that is enjoyed by people of all ages. However, traditional meatloaf recipes can be high in fat and calories. This air fryer meatloaf recipe is a healthier alternative that is just as delicious and flavorful as the traditional version. The air fryer cooks the meatloaf evenly and quickly, resulting in a moist and juicy loaf that is perfect for a weeknight meal. This article provides three mouthwatering air fryer meatloaf recipes that cater to various dietary preferences and taste buds. The "Classic Air Fryer Meatloaf" recipe offers a timeless blend of ground beef, bread crumbs, eggs, and seasonings, while the "Turkey Air Fryer Meatloaf" recipe provides a leaner option with ground turkey. For those seeking a vegetarian alternative, the "Lentil Air Fryer Meatloaf" recipe delivers a hearty and protein-packed dish made with lentils, vegetables, and spices.
AIR FRYER MEATLOAF RECIPE
Meatloaf in an Air Fryer is an easy dinner for weeknights or lazy weekends. This Air Fryer Meatloaf Recipe is a traditional meatloaf slathered with a sweet tangy glaze then air fried to perfection.
Provided by Nicole Harris
Categories Main Courses
Time 40m
Number Of Ingredients 14
Steps:
- In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper. Mix until ingredients come together. Do not over-mix.
- Form mixture into a loaf of even thickness (about 2 inches thick). A rectangular shape works best for even cooking.
- Form a piece of foil into a 'cradle' for the meatloaf. A rectangle shape larger than the loaf with the edges curled up. Pace into the air fryer making sure it does not cover the basket entirely. Air needs to be able to flow through the basket. Spray foil with nonstick.
- Place meatloaf onto foil.
- Air fry at 375ºF for 25 minutes.
- Mix glaze ingredients. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.
Nutrition Facts : Calories 388 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 479 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR FRYER MEATLOAF
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Provided by aigerekairfryer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 392 degrees F (200 degrees C).
- Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
- Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
- Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
- Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g
AIR FRYER MEATLOAF
Air Fryer Meatloaf combines tangy seasonings and condiments with Panko breadcrumbs. An amazing meatloaf the whole family will love! Cooking it in the air fryer means your meatloaf is super moist, tender, and cooked to perfection!
Provided by Angela
Categories Air Fryer Beef Dishes Dinner Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat your air fryer to 375°F (190°C).
- Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
- In a large mixing bowl add all the ingredients be sure to reserve 1/2 the ketchup to put on the top of the meatloaf later.
- Mix the meatloaf mixture thoroughly.
- Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
- Cook at 375°F (190°C) for 30 minutes.
- Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
- Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
- Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 22 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 158 mg, Sodium 618 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 12 g, ServingSize 1 serving
AIR-FRYER MEAT LOAF
If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER MINI MEATLOAVES
Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
- Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
- Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g
Tips:
- To ensure even cooking, form the meatloaf mixture into a compact, oval shape before placing it in the air fryer basket.
- For a crispy crust, brush the top of the meatloaf with melted butter or olive oil before air frying.
- To prevent the meatloaf from drying out, add some moisture to the mixture, such as ketchup, BBQ sauce, or Worcestershire sauce.
- Use a meat thermometer to ensure that the meatloaf reaches an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the meatloaf rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Air fryer meatloaf is a delicious and convenient way to enjoy this classic comfort food. With its crispy crust, juicy interior, and ease of preparation, it's sure to become a family favorite. Whether you're looking for a quick weeknight meal or a hearty dish for a special occasion, air fryer meatloaf is a great choice. So, next time you're craving meatloaf, give this air fryer recipe a try - you won't be disappointed!
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