Best 2 Air Fryer Meatballs Frozen Recipes
**Air Fryer Frozen Meatballs: A Quick and Easy Appetizer or Main Course**
Air fryer frozen meatballs are a quick and easy way to enjoy a delicious appetizer or main course. Made with just a few simple ingredients, these meatballs can be cooked in the air fryer in minutes. They're perfect for busy weeknights or when you're entertaining guests.
This article provides three different recipes for air fryer frozen meatballs, so you can find one that suits your taste. The first recipe is for classic Italian meatballs, made with ground beef, pork, and bread crumbs. The second recipe is for Swedish meatballs, made with ground beef, pork, and allspice. The third recipe is for chicken meatballs, made with ground chicken, bread crumbs, and herbs.
All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. Simply mix the ingredients together, form them into meatballs, and cook them in the air fryer. In just a few minutes, you'll have a delicious and satisfying meal that the whole family will enjoy.
**Benefits of Air Fryer Frozen Meatballs**
* Quick and easy to make
* Perfect for busy weeknights or entertaining guests
* Made with simple ingredients
* Can be customized to your taste
* Healthy and delicious
**Tips for Making Air Fryer Frozen Meatballs**
* Use a good quality frozen meatball. Look for meatballs that are made with fresh, high-quality ingredients.
* Preheat your air fryer before cooking the meatballs. This will help them cook evenly.
* Cook the meatballs in a single layer. This will help them cook evenly and prevent them from sticking together.
* Flip the meatballs halfway through cooking. This will help them cook evenly on all sides.
* Serve the meatballs with your favorite dipping sauce.
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
HOW TO COOK FROZEN MEATBALLS IN THE AIR FRYER
This isn't a recipe but more of a how-to. These are great on their own or drizzled in sauce topped on pasta. Crispy on the outside, tender and juicy on the inside.
Provided by Soup Loving Nicole
Categories Air Fryer Recipes
Time 13m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Spread out frozen meatballs in a single layer in the air fryer basket. Spray tops with cooking spray.
- Cook in the air fryer for 4 minutes. Shake, and cook for an additional 4 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.2 g, Cholesterol 94.2 mg, Fat 14.5 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 139.8 mg
Tips:
- Choose the Right Meatballs: Opt for high-quality, frozen meatballs made with fresh ingredients and seasonings. Avoid meatballs with excessive breading or fillers.
- Thaw the Meatballs: Before air frying, thaw the meatballs partially or completely. This helps ensure even cooking and prevents them from becoming too dry.
- Preheat the Air Fryer: Preheat your air fryer to the desired temperature before adding the meatballs. This helps create a crispy exterior and juicy interior.
- Space the Meatballs Properly: Do not overcrowd the air fryer basket. Leave some space between the meatballs to allow for proper air circulation and even cooking.
- Adjust Cooking Time: Cooking times may vary depending on the size and type of meatballs, as well as your air fryer model. Start with the minimum recommended cooking time and adjust as needed.
- Use a Cooking Spray: Lightly spray the meatballs with cooking spray or oil to prevent them from sticking to the air fryer basket.
- Shake the Basket: During cooking, shake the air fryer basket gently a few times to ensure even browning and cooking.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the meatballs. Cook until they reach an internal temperature of 165°F (74°C) for poultry and 155°F (68°C) for beef, pork, or lamb.
Conclusion:
Air frying frozen meatballs is a quick, easy, and healthier alternative to traditional frying methods. By following these tips and adjusting cooking times based on your air fryer model and the size of the meatballs, you can achieve perfectly cooked, crispy on the outside and juicy on the inside meatballs. Air-fried meatballs are a versatile dish that can be enjoyed as an appetizer, main course, or even as a part of a meal prep plan. So, next time you have a craving for meatballs, reach for your air fryer and enjoy this delicious and healthier way of preparing them!
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