Best 2 Air Fryer Marinated Chicken Breasts Recipes

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**Air Fryer Marinated Chicken Breasts: A Succulent and Flavorful Delight**

Succulent, juicy, and bursting with flavor, air fryer marinated chicken breasts are a culinary masterpiece that will tantalize your taste buds and elevate your dining experience. With an array of tantalizing marinades to choose from, these chicken breasts are not just a meal; they are an explosion of taste and texture that will leave you craving more. From zesty and herbaceous to sweet and tangy, each marinade infuses the chicken with a unique personality, ensuring an unforgettable culinary journey. Whether you prefer a classic marinade of olive oil, herbs, and spices, or a more adventurous blend of exotic flavors, this recipe offers endless possibilities to cater to your palate. Air-fried to perfection, these chicken breasts emerge with a crispy, golden-brown exterior and a moist, tender interior that will melt in your mouth. So, prepare to embark on a flavor-filled adventure as we delve into the secrets of creating air fryer marinated chicken breasts that will steal the show at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER MARINATED CHICKEN



Air Fryer Marinated Chicken image

This marinated chicken can be used for fajitas, nachos, or diced up and put in salad.

Provided by thedailygourmet

Categories     Chicken Breasts

Time 1h25m

Yield 2

Number Of Ingredients 6

½ cup orange juice
¼ cup oil
2 tablespoons pollo asado seasoning, divided
1 tablespoon vinegar
½ teaspoon granulated garlic
2 (5 ounce) boneless, skinless chicken breasts

Steps:

  • Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.
  • Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.
  • Preheat an air fryer to 370 degrees F (180 degrees C).
  • Drain off marinade from chicken.
  • Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 7 g, Cholesterol 82.2 mg, Fat 29.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 2.5 g, Sodium 701.3 mg

AIR-FRYER CHICKEN FAJITAS



Air-Fryer Chicken Fajitas image

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
3 tablespoons lime juice, divided
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon salt
1 large sweet red pepper and large green pepper, thinly sliced
1 medium onion, thinly sliced
16 corn tortillas (6 inches)
Lime wedges
Optional: Sour cream and chopped cilantro

Steps:

  • In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Preheat air fryer to 400°. Drain chicken, discarding marinade. Season chicken with salt. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; cook, stirring occasionally, until no longer pink, 6-8 minutes. Remove chicken; set aside., In a large bowl, toss peppers, onions, remaining 1 tablespoon lime juice and remaining 1/4 teaspoon garlic powder; add to air fryer. Cook, stirring occasionally, until tender, 4-5 minutes. Return chicken to air fryer; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.

Nutrition Facts : Calories 278 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Use a good quality air fryer for best results.
  • Marinate the chicken breasts for at least 30 minutes, or up to overnight, for maximum flavor.
  • Preheat the air fryer to the desired temperature before cooking the chicken breasts.
  • Cook the chicken breasts in a single layer so that they cook evenly.
  • Flip the chicken breasts halfway through cooking to ensure even cooking.
  • Use a meat thermometer to check that the chicken breasts have reached an internal temperature of 165 degrees Fahrenheit before removing them from the air fryer.
  • Let the chicken breasts rest for a few minutes before serving.

Conclusion:

Air fryer marinated chicken breasts are a quick, easy, and delicious way to cook chicken. They are perfect for a weeknight meal or a party. With a variety of marinades to choose from, you can easily customize the flavor of the chicken to your liking. So next time you're looking for a healthy and flavorful chicken dish, give air fryer marinated chicken breasts a try.

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