Best 5 Air Fryer Maple Glazed Salmon Recipes
**Air Fryer Maple Glazed Salmon: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in the culinary symphony of Air Fryer Maple Glazed Salmon, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This delectable recipe transforms ordinary salmon fillets into an extraordinary meal, showcasing the air fryer's ability to create crispy skin and tender, flaky flesh. The maple glaze adds a touch of sweetness that complements the salmon's natural richness, while the herbs and spices infuse every bite with an aromatic delight. Accompanying this main course is a medley of side dishes, including roasted vegetables, quinoa pilaf, and a refreshing cucumber salad. Together, these recipes form a complete and satisfying meal that caters to various dietary preferences and ensures a memorable dining experience.
AIR-FRYER SALMON WITH MAPLE-DIJON GLAZE
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! -Jill Fisher, Portland, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Meanwhile, in a small saucepan melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside. Drizzle olive oil over salmon and sprinkle with salt and pepper. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.
Nutrition Facts : Calories 329 calories, Fat 23g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein.
AIR FRYER SALMON WITH MAPLE SOY GLAZE
Air Fryer Salmon with Maple Soy Glaze is a quick and easy way to cook salmon with just five ingredients! Delicious and cooks in under 10 minutes!
Provided by Gina
Categories Dinner
Time 33m
Number Of Ingredients 5
Steps:
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- Marinate 20 to 30 minutes, turning once in a while.
- Lightly spray the basket with oil.
- Remove the fish from the marinade, reserving and pat dry with paper towels.
- Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
- Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Nutrition Facts : Calories 292 kcal, Carbohydrate 12 g, Protein 35 g, Fat 11 g, SaturatedFat 1.5 g, Cholesterol 94 mg, Sodium 797 mg, Fiber 0.5 g, Sugar 10 g, ServingSize 1 salmon fillet
AIR FRYER MAPLE GLAZED SALMON
The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.
Provided by Cathy
Categories Main Course
Time 48m
Number Of Ingredients 5
Steps:
- In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
- Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
- After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
- Serve immediately.
Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g
AIR FRYER SALMON WITH MAPLE-BOURBON GLAZE
This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.
Provided by thedailygourmet
Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
- Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
- Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 10.2 g, Cholesterol 77.2 mg, Fat 12.9 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 146.6 mg, Sugar 8.9 g
EASY AIR FRYER GLAZED SALMON
Cooked in my air fryer instead of the oven. Easy and quick clean up.
Provided by hhwscott
Categories Salmon Fillets
Time 45m
Yield 1
Number Of Ingredients 8
Steps:
- Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
- Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
- Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
- Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
- Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 38.3 g, Cholesterol 93 mg, Fat 10.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 1.7 g, Sodium 1121.9 mg, Sugar 32.9 g
Tips:
- Use a good quality maple syrup for the best flavor.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- To make the glaze, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Pat the salmon fillets dry with paper towels before cooking.
- Season the salmon fillets with salt and pepper.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook the salmon fillets for 8-10 minutes, or until they are cooked through.
- Brush the salmon fillets with the maple glaze and cook for an additional 2-3 minutes, or until the glaze is caramelized.
- Serve the salmon fillets immediately with your favorite sides.
Conclusion:
Air fryer maple glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection in the air fryer and the maple glaze adds a sweet and savory flavor that is sure to please everyone at the table. This recipe is also a great way to get your kids to eat fish. Serve it with their favorite sides and they'll be asking for seconds!
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