Best 2 Air Fryer Mahi Mahi Tacos Recipes
Indulge in the vibrant flavors of Mexican cuisine with our collection of tantalizing Air Fryer Mahi Mahi Tacos recipes. These tacos are a culinary symphony of crispy fish, fresh veggies, and zesty salsas, all nestled in warm tortillas. Our recipes offer a variety of options to suit every palate, from classic to adventurous. Whether you prefer traditional seasonings or a bold fusion of flavors, we've got you covered. Dive into the delightful world of Air Fryer Mahi Mahi Tacos and experience a fiesta of taste with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER MAHI MAHI WITH BROWN BUTTER
This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.
Provided by FrackFamily5 CA->CT
Categories Seafood Fish Mahi Mahi
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
- Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
- While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
- Transfer fish fillets to a plate and drizzle with brown butter.
Nutrition Facts : Calories 416.4 calories, Cholesterol 205.4 mg, Fat 31.9 g, Protein 31.8 g, SaturatedFat 19.8 g, Sodium 406.3 mg
MAHI MAHI TACOS
Provided by Food Network
Categories main-dish
Time 1h40m
Yield about 4 to 5 servings
Number Of Ingredients 16
Steps:
- Combine all of the dry ingredients for the rub and mix well. Set aside. Brush the soy sauce over the flesh side of the fillet. Let set in the refrigerator for 1 hour. Remove from refrigerator and brush with the oil. Sprinkle with desired amount of dry rub. Let stand for 15 minutes before grilling.
- Cook the fillet with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork into a taco shell and top with Pico de Gallo. Add cilantro for garnish.
Tips:
- Choose the freshest mahi-mahi possible. Look for fillets that are firm and have a slightly sweet smell.
- If you don't have an air fryer, you can also bake or pan-fry the mahi-mahi. Just be sure to adjust the cooking time accordingly.
- Use a flavorful marinade or seasoning blend to give the mahi-mahi extra flavor. Some good options include lemon-herb, chili-lime, or Cajun seasoning.
- Don't overcrowd the air fryer basket. This will prevent the mahi-mahi from cooking evenly.
- Cook the mahi-mahi until it is opaque and flaky. This should take about 10-12 minutes, depending on the thickness of the fillets.
- Serve the mahi-mahi tacos immediately with your favorite toppings. Some popular options include shredded cabbage, salsa, guacamole, and sour cream.
Conclusion:
Air fryer mahi-mahi tacos are a quick, easy, and delicious meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual get-together. And because they're made in the air fryer, they're also healthier than traditional fried tacos.
So next time you're looking for a tasty and healthy meal, give air fryer mahi-mahi tacos a try. You won't be disappointed!
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