Best 2 Air Fryer Mac And Cheese Balls Recipes
Indulge in a delightful culinary adventure with our collection of air fryer mac and cheese balls recipes, a symphony of flavors that will tantalize your taste buds. These bite-sized balls of cheesy goodness are not only easy to make but also a perfect appetizer, side dish, or even a fun snack for any occasion. With just a few simple ingredients and your trusty air fryer, you can create these crispy on the outside, gooey on the inside mac and cheese balls that will be the star of any gathering. Our recipes offer a variety of options to cater to different preferences, from classic mac and cheese to unique variations infused with herbs, spices, and even bacon. Get ready to embark on a cheesy journey with our air fryer mac and cheese balls recipes, and discover a world of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
AIR FRYER MAC AND CHEESE BALLS
These little mac and cheese balls make great little appetizers or finger food. Kids love them!
Provided by Yoly
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 3h25m
Yield 24
Number Of Ingredients 11
Steps:
- Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
- Refrigerate macaroni and cheese until firm, 2 hours to overnight.
- Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
- Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
- Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
- Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 9.3 g, Cholesterol 21.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 227.4 mg, Sugar 1.2 g
CRISPY RANCH MAC AND CHEESE BALLS IN THE AIR FRYER
Perfectly crispy on the outside, gooey mac and cheese on the inside, and made in the air fryer. The best part is no dipping sauce is needed because the ranch is built right in the balls!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 3h55m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain macaroni without rinsing and return to the pot. Add 1/4 cup milk, margarine, and cheese sauce packet; mix until well combined.
- Add Cheddar cheese and remaining 1/2 cup milk to the mac and cheese and stir until Cheddar is melted. Transfer to a bowl with a lid and refrigerate for 2 hours.
- Line a baking sheet with parchment paper. Use an ice cream scoop to form 1 1/2-inch balls out of the cold mac and cheese. Set balls on the prepared baking sheet and freeze for 1 hour.
- Pulse cheese crackers in the bowl of a food processor and until they turn into fine crumbs. Transfer crumbs to a bowl and stir in ranch dressing mix. Place beaten eggs in a separate bowl.
- Preheat air fryer to 360 degrees F (180 degrees C). Spray the basket of the air fryer with cooking spray.
- Dip mac and cheese balls first in egg and then in the cracker mixture to coat. Place in the air fryer basket, adding as many balls as your basket allows without touching, working in batches, if needed. Spray tops of the balls with cooking spray.
- Cook in the preheated air fryer for 10 minutes. Spray the tops of the balls again with cooking spray and cook 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 14.7 g, Cholesterol 31.5 mg, Fat 7.5 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 374.7 mg, Sugar 1.9 g
Tips:
- Use a good quality macaroni and cheese. This will make a big difference in the flavor of the balls.
- Make sure the macaroni and cheese is cooked al dente. This will prevent the balls from becoming too mushy.
- Add your favorite seasonings to the macaroni and cheese. This could include garlic powder, onion powder, paprika, or cayenne pepper.
- Use a large enough air fryer basket. If the basket is too small, the balls will not cook evenly.
- Preheat the air fryer to the correct temperature before adding the balls. This will help them cook evenly.
- Don't overcrowd the air fryer basket. Leave some space between the balls so that they can cook evenly.
- Cook the balls until they are golden brown and crispy. This will take about 8-10 minutes.
- Serve the balls immediately with your favorite dipping sauce.
Conclusion:
Air fryer mac and cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you're looking for a fun and easy recipe, give air fryer mac and cheese balls a try. You won't be disappointed!
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