Best 3 Air Fryer Loaded Pork Burritos Recipes
Indulge in a culinary adventure with our air fryer loaded pork burritos, a symphony of flavors that will tantalize your taste buds. These burritos are a delightful fusion of Mexican and American cuisines, featuring tender and juicy pulled pork, a medley of colorful vegetables, and a symphony of melted cheeses, all wrapped in a warm and fluffy tortilla. Prepared effortlessly in an air fryer, these burritos are a healthier alternative to traditional deep-fried burritos, promising a guilt-free indulgence.
Our recipe collection offers a variety of air fryer loaded pork burritos to suit every palate. From the classic combination of pulled pork, black beans, and corn to the more adventurous fusion of Korean BBQ pulled pork and kimchi, each burrito is a unique culinary journey. We also cater to dietary preferences, providing a vegetarian-friendly version featuring soyrizo and a low-carb option with cauliflower tortillas.
These air fryer loaded pork burritos are not just a meal; they are an experience. The crispy tortilla, the tender pulled pork, the gooey melted cheese, and the vibrant vegetables come together in perfect harmony, creating a symphony of flavors and textures that will leave you craving more. So, let's embark on this culinary adventure and discover the irresistible charm of air fryer loaded pork burritos.
AIR FRYER CHILE VERDE BURRITOS
While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to use it up. Serve with additional salsa verde for dipping if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine pulled pork, salsa verde, and cojita cheese in a bowl. Stir until evenly combined.
- Place a heaping tablespoon of filling into the bottom half of a tortilla. Make 2 folds on either side of the large fold, creating an envelope shape. Roll it up using the tips of your fingers to tuck the filling in as you go. Repeat with remaining tortillas.
- Spray the basket of the air fryer with nonstick cooking spray. Place some burritos in the basket seam side-down, making sure to not overcrowd. Spray the tops of the burritos with cooking spray.
- Air fry for for 6 minutes. Repeat with remaining burritos. Serve with additional salsa verde for dipping if desired.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 19.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 602.6 mg, Sugar 1.3 g
MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS
Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!
Provided by Soup Loving Nicole
Yield 15
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
- Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
- Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
- Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 27.9 g, Cholesterol 174 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.3 g, SaturatedFat 5.9 g, Sodium 607 mg, Sugar 0.3 g
AIR-FRYER LOADED PORK BURRITOS
Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.
Nutrition Facts : Calories 910 calories, Fat 42g fat (22g saturated fat), Cholesterol 119mg cholesterol, Sodium 1768mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 9g fiber), Protein 50g protein.
Tips:
- To ensure even cooking, slice the pork thinly and against the grain.
- Use a flavorful rub or marinade to enhance the taste of the pork.
- Don't overcrowd the air fryer basket; cook the pork in batches if necessary.
- Flip the pork halfway through cooking to ensure crispy and evenly cooked meat.
- Use a digital meat thermometer to check the internal temperature of the pork; it should reach 145°F (63°C) for safe consumption.
- Load the tortillas with your favorite toppings, such as cheese, lettuce, pico de gallo, sour cream, and guacamole.
- Serve the burritos immediately for the best taste and texture.
Conclusion:
With its crispy pork filling and customizable toppings, this air fryer loaded pork burrito recipe is a quick and delicious meal that will satisfy your cravings. It's perfect for busy weeknights, game days, or any occasion when you want a flavorful and satisfying meal. So, grab your air fryer and give this recipe a try - you won't be disappointed!
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