Best 4 Air Fryer Little Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Crispy Air Fryer Little Potatoes: A Delightful Medley of Flavor and Texture**

Savor the irresistible crunch of perfectly crispy air fryer little potatoes, a delightful side dish that elevates any meal with its golden-brown exterior and fluffy-soft interior. These bite-sized gems are not just delicious but also incredibly easy to make, thanks to the magic of an air fryer. With just a few simple ingredients and minimal preparation, you can create a symphony of flavors that will tantalize your taste buds. This curated collection of air fryer little potato recipes offers a diverse range of culinary experiences, from classic comfort food to exciting new flavor combinations. Whether you prefer a classic garlic herb seasoning, a zesty lemon pepper twist, or a smoky paprika kick, there's a recipe here to satisfy every palate. Get ready to embark on a delightful culinary journey with these delectable air fryer little potatoes, sure to become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR-FRYER GARLIC-ROSEMARY BRUSSELS SPROUTS



Air-Fryer Garlic-Rosemary Brussels Sprouts image

This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish-healthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound Brussels sprouts, trimmed and halved
1/2 cup panko bread crumbs
1-1/2 teaspoons minced fresh rosemary

Steps:

  • Preheat air fryer to 350°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES



Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 7

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
  • In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
  • Toss them to coat evenly.
  • Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
  • Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
  • Remove the roasted baby potatoes from air fryer basket and serve hot.
  • Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose small potatoes: Baby potatoes or small red potatoes are ideal for air frying, as they cook evenly and quickly.
  • Prick the potatoes: Use a fork to prick the potatoes all over before air frying. This helps the hot air circulate and cook the potatoes evenly.
  • Toss the potatoes in oil: Toss the potatoes in a little bit of olive oil or avocado oil before air frying. This helps them crisp up and prevents them from sticking to the air fryer basket.
  • Season the potatoes: Season the potatoes with salt, pepper, and any other desired seasonings before air frying. This will add flavor and depth to the potatoes.
  • Cook the potatoes in batches: If you are cooking a large batch of potatoes, cook them in batches to ensure that they cook evenly.
  • Shake the potatoes: Shake the air fryer basket halfway through the cooking time to ensure that the potatoes cook evenly.
  • Check the potatoes for doneness: Insert a fork into the center of a potato to check for doneness. The potato is done when the fork pierces it easily.

Conclusion:

Air fryer little potatoes are a quick, easy, and delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure that your air fryer little potatoes turn out crispy, flavorful, and perfectly cooked every time.

Related Topics