Best 3 Air Fryer Lemon Feta Chicken Recipes
Indulge in a delightful culinary journey with our air fryer lemon feta chicken, a symphony of flavors that will tantalize your taste buds. This dish features tender chicken breasts coated in a savory blend of herbs, spices, and tangy lemon zest, then cooked to perfection in an air fryer for a crispy, golden-brown exterior and a juicy, succulent interior. The chicken is then topped with a creamy, flavorful sauce made with tangy feta cheese, fresh herbs, and a hint of garlic, creating a harmonious balance of flavors that will leave you craving more.
Complement your main course with a selection of our carefully curated side dishes that perfectly complement the air fryer lemon feta chicken. Choose from a refreshing cucumber salad with a zesty dressing, a medley of roasted vegetables bursting with natural sweetness, or a creamy and comforting mashed potato dish. Each side dish is designed to enhance the flavors of the chicken while providing a variety of textures and flavors to keep your palate engaged.
AIR-FRYER LEMON CHICKEN THIGHS
These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don't have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. -Alyssa Lang, North Scituate, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh. Spread remaining butter over the skin of each thigh. Sprinkle with salt and pepper. , Place chicken, skin side up, on greased tray in air-fryer basket. Cook 20 minutes, turning once. Turn chicken again (skin side up) and cook until a thermometer reads 170°-175°, about 5 minutes.,
Nutrition Facts : Calories 329 calories, Fat 26g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
AIR-FRYER LEMON FETA CHICKEN
This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! And popping it into the air fryer makes it even easier. -Ann Cain, Morrill, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Place chicken in a lightly greased baking dish that fits into the air fryer. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Cook until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
SHEET-PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL
In this simple but elegant sheet-pan dinner, chicken thighs and potatoes roast together at a high temperature, coming out crispy and golden. A generous squeeze of lemon juice, along with a scattering of fresh dill and feta cheese, elevates this dish from weeknight meat and potatoes to dinner-party fare. While the chicken will still be delicious if marinated for just 30 minutes, marinating it for several hours will yield the best results.
Provided by Lidey Heuck
Categories dinner, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk 2 tablespoons oil with 1 tablespoon lemon juice, the garlic, oregano, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken thighs toss to coat. Let the chicken marinate for at least 30 minutes at room temperature, or up to 8 hours, covered, in the refrigerator.
- Heat the oven to 425 degrees. On a sheet pan, drizzle the diced potatoes with the remaining 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper; toss well and move to one side of the pan. Pat the chicken thighs dry and place them, evenly spaced, on the other side of the pan.
- Roast for 15 minutes, toss the potatoes, then return everything to the oven and roast until the chicken is cooked through, the skin is golden brown, and the potatoes are tender, 15 to 25 more minutes, depending on the size of the thighs. If the potatoes are not quite tender, remove the chicken thighs to a plate to rest, and return the potatoes to the oven to roast until tender, another 5 to 10 minutes.
- Place the chicken and potatoes on a serving platter, and sprinkle them 1 tablespoon lemon juice. Scatter the feta and dill over the potatoes, sprinkle the whole dish with salt and pepper, and serve hot.
Tips:
- To ensure evenly cooked chicken, use boneless, skinless chicken breasts of similar size and thickness.
- For a crispy coating, pat the chicken dry before seasoning and coating with flour.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can be used, but it may not be as flavorful.
- If you don't have feta cheese, you can substitute another type of soft cheese, such as goat cheese or cream cheese.
- Serve the chicken immediately after cooking for the best flavor and texture.
Conclusion:
This air fryer lemon feta chicken is a quick and easy weeknight meal that is packed with flavor. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The chicken is juicy and tender, with a crispy coating and a tangy lemon feta sauce. It is perfect served with rice, pasta, or roasted vegetables.
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