Best 4 Air Fryer Jumbo Shrimp Recipes
**Air Fryer Jumbo Shrimp: Crispy, Succulent, and Effortless Delight**
Indulge in the culinary symphony of air fryer jumbo shrimp, where colossal shrimp are enveloped in a golden-brown, irresistibly crispy coating, while their succulent interiors remain tender and juicy. This delectable dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or effortless entertaining. Our collection of air fryer jumbo shrimp recipes offers a tantalizing array of flavors and culinary techniques, ensuring an unforgettable shrimp experience with every bite. From classic beer-battered shrimp to tantalizing coconut shrimp, each recipe promises a unique taste adventure.
**Classic Air Fryer Jumbo Shrimp:** Experience the timeless allure of classic air fryer jumbo shrimp, where plump shrimp are seasoned to perfection, coated in a light and crispy batter, and cooked to golden perfection. The result is a delightful balance of crispy and tender, with a flavor that will transport you to your favorite seafood shack by the beach.
**Beer-Battered Air Fryer Jumbo Shrimp:** Elevate your shrimp game with our beer-battered air fryer jumbo shrimp recipe. This indulgent dish features colossal shrimp dipped in a frothy, golden-brown beer batter, resulting in an irresistible combination of crispy and fluffy textures. Enjoy these succulent shrimp as an appetizer, main course, or even as a game-day snack.
**Coconut Air Fryer Jumbo Shrimp:** Embark on a tropical culinary journey with our coconut air fryer jumbo shrimp. These tantalizing shrimp are coated in a sweet and savory coconut breading, creating a symphony of flavors that will transport you to a Caribbean paradise. Serve these delectable shrimp with a tangy dipping sauce for an unforgettable dining experience.
AIR FRYER SHRIMP
This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Get ready because dinner is about to be served!
Provided by Alyssa Rivers
Categories Dinner
Time 10m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Remove the shrimp from the marinade and place in the air fryer basket. Cook at 400 degrees for 8 minutes or until pink and cooked throughout.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER SHRIMP
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g
AIR FRYER BREADED SHRIMP
Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.
Provided by Soup Loving Nicole
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
- Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
- Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g
AIR FRYER BUTTERFLIED SHRIMP
Light, airy, crispy butterflied shrimp air-fried to perfection. You will not miss the oil in this I promise. Serve with cocktail sauce for dipping if desired.
Provided by Soup Loving Nicole
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
- Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
- Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 40.4 g, Cholesterol 265.6 mg, Fat 4.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 765.8 mg, Sugar 0.3 g
Tips:
- Choose the right shrimp: Jumbo shrimp are the best option for air frying as they are large enough to withstand the high heat without drying out.
- Thaw frozen shrimp properly: If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Remove the shells and devein the shrimp: This will make them easier to eat and will help the marinade to penetrate the shrimp.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will add flavor and help to keep them moist.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the shrimp.
- Cook the shrimp in a single layer: This will ensure that they cook evenly.
- Shake the air fryer basket halfway through cooking: This will help to prevent the shrimp from sticking to the basket and will ensure that they cook evenly.
- Cook the shrimp until they are opaque and pink: The shrimp should be cooked through but not overcooked. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Air-fried shrimp are best served immediately with your favorite dipping sauce.
Conclusion:
Air-fried jumbo shrimp are a delicious and healthy appetizer or main course. They are easy to make and can be cooked in just 10 minutes. By following these tips, you can cook perfect air-fried shrimp every time.
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