Best 3 Air Fryer Juicy Lucy Mushroom Burgers Recipes
**Savor the Umami-Rich Air Fryer Juicy Lucy Mushroom Burgers: A Symphony of Flavors for Meatless Mondays and Beyond**
Indulge in a culinary adventure with our air fryer juicy Lucy mushroom burgers, a delectable plant-based alternative that tantalizes the taste buds with its symphony of flavors. These burgers are not just for Meatless Mondays; they're a delightful treat for burger enthusiasts of all kinds.
Crafted with a savory blend of tender mushrooms, aromatic herbs, and a surprise center of melted vegan cheese, these juicy Lucy burgers are sure to impress. Air-fried to perfection, they offer a crispy outer layer that yields to a succulent and juicy interior, bursting with umami richness.
Accompanying these delectable burgers are three irresistible recipes: a tangy and refreshing tzatziki sauce, a smoky and flavorful roasted red pepper sauce, and a creamy and herbaceous avocado crema. These sauces elevate the burgers to new heights, adding layers of complexity and depth to every bite.
Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply a burger lover seeking a new culinary experience, these air fryer juicy Lucy mushroom burgers are a must-try. Dive into the recipes and prepare to be amazed by the symphony of flavors that await.
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR-FRYER BURGERS
Yet another use for gochujang (Korean red chile paste), which is among my favorite seasonings, in this Korean-inspired dish, which is one of all-time favorite cuisines. But most important, this is yet another way to make burgers that your whole family will enjoy. Serve them with hamburger buns or, for a change, serve with large lettuce leaves for a combination of hot and cold and crunchy that's to die for.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
- Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
- Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
- At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
- To serve, place the burgers on the buns and top with the mayonnaise.
Tips:
- Use a variety of mushrooms. This will give your burgers a more complex flavor. Some good options include cremini, shiitake, and portobello mushrooms.
- Make sure the mushrooms are finely chopped. This will help them bind together better and prevent them from falling apart during cooking.
- Don't overmix the burger mixture. Overmixing can make the burgers tough.
- Use a large air fryer basket. This will help the burgers cook evenly.
- Preheat the air fryer before cooking the burgers. This will help them cook faster and more evenly.
- Cook the burgers until they are golden brown and cooked through. The internal temperature of the burgers should be 160 degrees Fahrenheit.
- Serve the burgers immediately. They are best when eaten fresh.
Conclusion:
Air fryer juicy lucy mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are easy to make. Whether you are a vegetarian or a meat-eater, you will love these burgers. So next time you are looking for a quick and easy meal, give air fryer juicy lucy mushroom burgers a try. You won't be disappointed!
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