Best 4 Air Fryer Jamaican Beef Patties Recipes
Jamaican beef patties are a delicious and savory snack or meal that can be easily made in an air fryer. These patties are made with a flavorful combination of ground beef, spices, and herbs, all wrapped in a flaky pastry. They are perfect for parties, potlucks, or a quick and easy weeknight dinner. This article provides two air fryer Jamaican beef patty recipes: a traditional recipe and a vegan recipe. The traditional recipe uses ground beef, while the vegan recipe uses a combination of lentils, mushrooms, and walnuts. Both recipes are easy to follow and result in delicious and satisfying patties. The article also includes tips for making the perfect patty, such as using high-quality ingredients and not overworking the dough. With the help of this article, you can easily make authentic Jamaican beef patties in the comfort of your own home, using your air fryer.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN BEEF PATTIES
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. -Natasha Watson, Douglasville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., Transfer to parchment-lined baking sheets; brush with beaten egg. Bake until light brown, 22-25 minutes. Remove to wire racks. Serve warm. Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until heated through, 25-30 minutes.
Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
AIR FRYER FROZEN JAMAICAN BEEF PATTY
An Air Fryer Frozen Jamaican Beef Patty is a hot and delicious quick meal or snack. Made right from frozen and stuffed with tasty beef filling, these crispy yet soft handheld patties don't last long!
Provided by Simply Air Fryer
Categories Frozen Foods
Time 16m
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 325 degrees Fahrenheit.
- Once the air fryer is hot, add in the frozen beef patties. Make sure that the patties don't overlap or else they might not heat through and get crispy evenly.
- Air fry the Jamaican beef patties at 325 degrees Fahrenheit for 13-15 minutes until fully cooked through and golden brown on the outside. Flip the patties halfway through the cooking time. Your exact cooking time can vary depending on the size of your beef patties and your air fryer - smaller patties might be done sooner. The internal temperature should be 165 degrees Fahrenheit.
- When the patties are done, remove them from the air fryer and enjoy! Just be careful because the beef filling will be hot!
Nutrition Facts : Calories 220 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
Tips:
- To ensure evenly cooked patties, make sure they are all the same size and thickness.
- For a crispy outer layer, coat the patties in breadcrumbs before air frying.
- If you prefer a milder flavor, reduce the amount of scotch bonnet pepper used.
- Serve the patties hot with your favorite sides, such as rice and peas, fried plantains, or coleslaw.
Conclusion:
Air fryer Jamaican beef patties are a delicious and easy-to-make alternative to traditional fried patties. They are crispy on the outside and juicy on the inside, with a flavorful filling that is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a party appetizer, these air fryer Jamaican beef patties are sure to be a hit.
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