Best 7 Air Fryer Home Fries Recipes
Tantalize your taste buds with the ultimate comfort food – Air Fryer Home Fries! These crispy, golden-brown potato gems are a delightful treat that combines the nostalgic charm of traditional home fries with the convenience of modern air fryer technology. With just a few simple ingredients and minimal effort, you can enjoy a delectable side dish or a hearty breakfast that will leave you craving more.
This article presents a collection of Air Fryer Home Fries recipes that cater to diverse preferences and dietary needs. Whether you prefer classic home fries, crave a spicy kick, or seek a healthier alternative, there's a recipe here to satisfy your desires. Indulge in the classic Air Fryer Home Fries recipe for a timeless flavor that pairs perfectly with your favorite breakfast dishes. For those who love a bit of heat, the Spicy Air Fryer Home Fries are sure to ignite your taste buds with their zesty blend of spices. And for those seeking a healthier option, the Air Fryer Sweet Potato Home Fries offer a nutritious twist on this beloved dish, packed with vitamins and natural sweetness.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to achieve perfectly crispy and flavorful home fries in the convenience of their air fryer. With detailed ingredient lists, cooking times, and helpful tips, these recipes ensure a successful culinary experience. So, gather your ingredients, preheat your air fryer, and embark on a delicious journey with Air Fryer Home Fries!
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
AIR FRYER HOME FRIES
Steps:
- Peel potatoes (if desired) and cut into ½" chunks.
- Toss potatoes with olive oil, seasoned salt & garlic powder.
- Add to the air fryer basket and cook at 380°F for 15 minutes.
- Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
- Serve immediately.
Nutrition Facts : Calories 199 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 325 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER HOME FRIES
With a little help of an air fryer, you can have perfect diner-style home fries at home!
Provided by Christine Pittman
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into ¼-inch cubes.
- Place the cubed potatoes in a large bowl and cover with cold water. Let sit for 10-15 minutes.
- Carefully pour off the water, trying not to disturb the potatoes.
- Blot the potatoes dry. Toss with olive oil, garlic powder, salt, and pepper.
- Add to your air fryer basket and cook at 400°F for 20 minutes, shaking the basket every 5 minutes to help the potatoes cook evenly.
Nutrition Facts : Calories 353 calories, Sugar 2.3 g, Sodium 164.1 mg, Fat 7.3 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 67.1 g, Fiber 4.9 g, Protein 8 g, Cholesterol 0 mg
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER HOME FRIES
Steps:
- Peel and rinse potatoes in cold water to remove excess starch.
- Then cut them into 1-inch cubes.
- Lay them out on a cutting board covered with a paper towel or a clean towel to absorb excess moisture.
- Combine in a medium bowl the olive oil, red bell pepper and chopped onion.
- Next add the garlic salt, paprika and black pepper into the mixing bowl.
- Toss all the ingredients together until fully coated.
- Place the seasoned home fries into the air fryer basket in a single layer allowing adequate space so they cook evenly.
- Cook at 400 degrees F for 20 minutes. Shaking the basket halfway through the air frying cooking process.
- Potatoes will be crispy and golden brown when done.
- Serve immediately while hot.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 591 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR-FRYER AVOCADO FRIES
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico del gallo or ranch dressing.
Nutrition Facts : Calories 22 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose firm and waxy potatoes such as Yukon Gold or Red Potatoes.
- Cut potatoes into even-sized pieces to ensure even cooking.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch, resulting in crispier fries.
- Dry the potato slices thoroughly with a clean kitchen towel or paper towels. This will help them crisp up in the air fryer.
- Toss the potato slices with oil, salt, and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.
- Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the fries.
- Cook the potato slices in a single layer in the air fryer basket. Overcrowding the basket will prevent the fries from cooking evenly.
- Shake the air fryer basket halfway through cooking to ensure even browning.
- Cook the potato slices until they are golden brown and crispy, about 15-20 minutes.
- Serve the air fryer home fries immediately with your favorite dipping sauce.
Conclusion:
Making air fryer home fries is an easy and delicious way to enjoy a classic breakfast or side dish. With just a few simple steps, you can have perfectly crispy and flavorful fries in no time. So next time you're craving a tasty potato dish, give this air fryer recipe a try. You won't be disappointed!
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