Best 5 Air Fryer Herb And Cheese Stuffed Burgers Recipes

Indulge in the juicy, flavorful sensation of Herb and Cheese Stuffed Burgers, expertly crafted in an air fryer. These burgers are not just any ordinary patties; they're culinary masterpieces bursting with savory herbs, gooey melted cheese, and a tender, succulent core. Prepare to tantalize your taste buds with three irresistible variations: the Classic Herb and Cheese Stuffed Burger, the Spicy Jalapeño and Cheddar Stuffed Burger, and the tangy Sun-Dried Tomato and Goat Cheese Stuffed Burger. Each bite promises a harmonious blend of textures and flavors, leaving you craving more. Whether you're a burger enthusiast or seeking a healthier alternative to traditional fried burgers, these air-fried stuffed burgers are sure to satisfy your cravings. Get ready to embark on a culinary journey that will redefine your burger experience.

Here are our top 5 tried and tested recipes!

HERB BUTTER-STUFFED BURGERS

Herb Butter-Stuffed Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 burgers

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped fresh parsley
1 small clove garlic, grated
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
4 slices Jarlsberg cheese (about 4 ounces)
4 brioche buns, split
Dijon mustard, sliced onion, sliced tomatoes, butter lettuce and cornichons, for serving

Steps:

Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.

AIR FRYER CHEESEBURGERS

Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

CHEESE STUFFED BURGERS

Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

HERB & CHEESE-STUFFED BURGERS

Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE

Air Fryer Mini Peppers Stuffed with Cheese and Sausage image

Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.

Provided by Allrecipes

Categories Appetizers and Snacks Meat and Poultry

Time 1h5m

Yield 20

Number Of Ingredients 10

Ingredients

8 ounces bulk Italian sausage
1 (16 ounce) package miniature multi-colored sweet peppers
2 tablespoons olive oil, divided
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
2 tablespoons crumbled blue cheese
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons panko bread crumbs

Steps:

Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
Preheat an air fryer to 350 degrees F (175 degrees C).
Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 158.8 mg, Sugar 0.1 g

Tips:

For even cooking, ensure the burger patties are of uniform thickness.
Use a meat thermometer to check the internal temperature of the burgers; they should reach 160°F (71°C) for medium-rare.
Feel free to customize the herbs and cheeses used in the stuffing; popular options include basil, parsley, rosemary, thyme, cheddar, mozzarella, and Parmesan.
To prevent the burgers from drying out, avoid overcooking them. Monitor their temperature closely, especially if you prefer them less done.
For a crispy outer layer, spray the burgers with cooking oil before air frying. This will also help prevent them from sticking to the air fryer basket.
To achieve a smoky flavor, add a dash of smoked paprika or chipotle powder to the burger mixture.
Serve the burgers immediately after cooking to enjoy them at their best. Accompany them with your favorite toppings and sides, such as lettuce, tomato, cheese, and fries.

Conclusion:

These air fryer herb and cheese stuffed burgers offer a delicious and convenient way to enjoy a classic dish. They are juicy, flavorful, and packed with herbs and cheese, making them perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and guarantees a satisfying meal. Experiment with different herb and cheese combinations to create your own unique flavor profile. So, gather your ingredients, preheat your air fryer, and prepare to indulge in a culinary treat that combines convenience, taste, and healthiness.