Best 3 Air Fryer Hash Browns Homemade Recipes
**Air Fryer Hash Browns: A Crispy and Delicious Breakfast Treat**
Indulge in the delightful simplicity of homemade air fryer hash browns, a delectable breakfast or brunch dish that combines the nostalgic flavors of crispy potatoes with the convenience of modern kitchen appliances. These golden-brown patties offer a delightful crunch on the outside, while maintaining a soft and fluffy interior, making them an irresistible addition to any morning meal. With just a few simple ingredients and minimal preparation, you can create a restaurant-quality dish right in your own kitchen. Whether you prefer classic hash browns, loaded hash browns with your favorite toppings, or a healthier sweet potato variation, this article provides a collection of air fryer hash brown recipes to satisfy every craving. Prepare to elevate your breakfast routine with these crispy, flavorful, and versatile potato patties made in the convenience of your air fryer.
TEX-MEX AIR FRYER HASH BROWNS
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Soak potatoes in cool water for 20 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g
AIR FRYER HASH BROWN EGG BITES
The air fryer is a fantastic way to cook bite-sized egg casseroles, which are made even better topped with crispy hash browns.
Provided by Food Network Kitchen
Time 35m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Spray the cavities of a 7-cavity silicone egg bites mold with nonstick spray. Whisk together the eggs, heavy cream and 1/2 teaspoon salt in a large glass measuring cup until no white streaks remain.
- Divide the egg mixture, 1/3 cup of the Cheddar, the bell peppers and scallions among the cavities of the mold. Gently stir the mixture in each cavity with a spoon. Transfer the mold to the basket of a 6-quart air fryer, set it to 300°F and cook for 3 minutes.
- Meanwhile, combine the hash browns and remaining 1/3 cup Cheddar in a small bowl. Gently top each egg bite with the hash brown-cheese mixture.
- Set the air fryer to 300°F and cook for 12 minutes more. The top of each bite should be golden brown and the eggs should be set. Remove the mold and let stand for 10 minutes before popping out the egg bites. Serve warm.
AIR-FRYER HASH BROWNS
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which results in a crispy, golden-brown exterior and a soft, fluffy interior.
- Shred the potatoes evenly: To ensure even cooking, use a sharp grater to shred the potatoes into thin, uniform strips.
- Season the potatoes liberally: Don't be afraid to season the potatoes generously with salt, pepper, and other spices. This will help to enhance their flavor.
- Don't overcrowd the air fryer basket: Make sure to leave enough space between the hash browns in the air fryer basket so that they can cook evenly.
- Cook the hash browns in batches if necessary: If you have a large batch of hash browns, you may need to cook them in batches. This will help to prevent them from becoming soggy.
Conclusion:
Air fryer hash browns are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes or roasted potatoes, and they can also be made with fresh potatoes. With just a few simple ingredients and a few minutes of your time, you can have a plate of crispy, golden-brown hash browns that are sure to please everyone at the table.
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