Best 2 Air Fryer Hash Browns From Scratch Recipes

Craving crispy, golden-brown hash browns made from scratch? Look no further! This recipe collection brings you three fantastic air fryer hash brown recipes that are sure to satisfy your cravings.

1. **Classic Air Fryer Hash Browns:** This classic recipe delivers perfectly crispy, flavorful hash browns made with simple ingredients like potatoes, onions, and seasonings. With minimal prep and cooking time, these hash browns make an excellent side dish or a hearty breakfast option.

2. **Loaded Air Fryer Hash Browns:** Take your hash browns to the next level with this loaded version. Packed with savory fillings like bacon, cheese, and bell peppers, these hash browns are a flavor explosion in every bite. Impress your family and friends with this delectable side dish that's perfect for brunches, potlucks, or a weekend treat.

3. **Sweet Potato Air Fryer Hash Browns:** For a healthier twist, try these sweet potato hash browns. Made with grated sweet potatoes, these hash browns offer a delicious balance of sweetness and savory flavors. They're a nutritious and colorful addition to your breakfast or brunch spread.

With step-by-step instructions, cooking tips, and nutritional information, these recipes cater to various dietary preferences and cooking skill levels. Get ready to indulge in homemade hash browns that are crispy on the outside and fluffy on the inside, all made in the convenience of your air fryer.

Here are our top 2 tried and tested recipes!

TEX-MEX AIR FRYER HASH BROWNS

Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

Soak potatoes in cool water for 20 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips for Making Perfect Air Fryer Hash Browns from Scratch:

- Use fresh, russet potatoes for the best flavor and texture. - Grate the potatoes using the large holes of a box grater. This will create long, thin strands that will cook evenly. - Rinse the grated potatoes under cold water to remove excess starch. This will help them crisp up in the air fryer. - Squeeze the potatoes dry with a paper towel or clean dish towel. This will help remove even more starch and moisture, which will help them crisp up. - Season the potatoes with salt, pepper, and any other desired seasonings. - Use a light coating of oil to help the potatoes crisp up. - Air fry the hash browns in a single layer at 400°F for 10-12 minutes, or until golden brown and crispy. - Flip the hash browns halfway through cooking to ensure even cooking. - Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, sausage, or avocado.

Conclusion:

Making air fryer hash browns from scratch is a quick and easy way to enjoy a delicious and nutritious breakfast or brunch. With just a few simple ingredients and a little bit of time, you can have a plate of crispy, golden brown hash browns that are sure to satisfy your cravings. So next time you're looking for a tasty and satisfying breakfast or brunch option, give this air fryer hash browns recipe a try. You won't be disappointed!