Best 2 Air Fryer Hamburgers Recipes
**Air Fryer Hamburgers: A Juicy, Mess-Free Way to Enjoy Your Favorite Comfort Food**
Hamburgers are a classic American comfort food that can be enjoyed by people of all ages. They're typically made with ground beef, but can also be made with other meats, such as turkey, chicken, or lamb. Hamburgers are usually served on a bun with various toppings, such as cheese, lettuce, tomato, onion, and pickles. Traditional hamburgers are cooked in a pan on the stovetop or on a grill. However, air fryers provide a healthier and less messy way to cook hamburgers. Air fryers use hot air to cook food, so there's no need for oil. This results in a hamburger that is just as juicy and flavorful as a traditionally cooked burger, but with less fat and calories.
The article provides three different recipes for air fryer hamburgers. The first recipe is for a classic air fryer hamburger, made with ground beef, salt, and pepper. The second recipe is for a bacon cheeseburger, made with ground beef, bacon, cheese, and your favorite burger toppings. The third recipe is for a turkey burger, made with ground turkey, vegetables, and herbs. All three recipes are easy to follow and can be made in under 30 minutes. Whether you're looking for a quick and easy weeknight meal or a fun and delicious party appetizer, these air fryer hamburger recipes are sure to please everyone.
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
Tips:
- Choose the right ground beef: Use an 80/20 blend of ground chuck and ground sirloin for juicy and flavorful burgers.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Do not overwork the beef, as this can make the burgers tough. Handle the beef gently and form it into patties that are about 1-inch thick.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking. For medium-rare burgers, cook to an internal temperature of 135°F. For medium burgers, cook to an internal temperature of 145°F. For well-done burgers, cook to an internal temperature of 160°F.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
Air fryer hamburgers are a quick, easy, and delicious way to enjoy your favorite burger. With just a few simple steps, you can have juicy, flavorful burgers that are perfect for any occasion. So next time you're craving a burger, give this air fryer recipe a try. You won't be disappointed!
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