Best 3 Air Fryer Hamburger Recipes Free Recipes

Indulge in a tantalizing culinary journey with our curated collection of air fryer hamburger recipes, designed to elevate your taste buds and redefine your burger experience. From classic all-American hamburgers to unique and innovative variations, our recipes cater to every palate and preference. Explore the juicy and flavorful "Classic Air Fryer Hamburger," a timeless delight that embodies the essence of a traditional burger. Embark on a taste adventure with the "Air Fryer Bacon Cheeseburger," where crispy bacon and melted cheese harmoniously blend with a perfectly cooked patty. Treat yourself to the "Air Fryer Turkey Burger," a lean and healthy alternative that packs a punch of flavor without compromising on satisfaction. If you're a fan of bold and spicy creations, the "Air Fryer Jalapeño Popper Hamburger" is a must-try, featuring a zesty kick that lingers on the palate. And for those who appreciate a touch of sophistication, the "Air Fryer Blue Cheese and Caramelized Onion Burger" offers a symphony of flavors that will leave you craving more. Each recipe is meticulously crafted to ensure effortless preparation and consistently delicious results, making them perfect for busy weeknight dinners, weekend gatherings, or any occasion that calls for a delectable burger feast.

Here are our top 3 tried and tested recipes!

AIR FRYER BURGERS

Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGER PATTIES

Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (195 degrees C).
Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

AIR FRYER HAMBURGER PATTIES FOR TWO

Air Fryer Hamburger Patties for Two image

This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.

Provided by thedailygourmet

Categories Hamburgers

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

½ pound ground beef
1 ounce grated white Cheddar cheese
1 tablespoon French-fried onions
1 teaspoon dry ranch dressing mix
½ teaspoon sazon seasoning (such as Goya®)
salt and ground black pepper to taste

Steps:

Preheat an air fryer to 370 degrees F (188 degrees C).
Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g

Tips:

Choose high-quality ground beef for the best flavor.
Make sure the hamburgers are evenly shaped and of uniform thickness so they cook evenly.
Don't overcrowd the air fryer basket; leave some space between the hamburgers so they can cook properly.
Preheat the air fryer to the desired temperature before cooking the hamburgers.
Cook the hamburgers for the recommended time, or until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
Let the hamburgers rest for a few minutes before serving to allow the juices to redistribute.
Top the hamburgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and ketchup.

Conclusion:

Air fryer hamburgers are a delicious and healthy alternative to traditional fried hamburgers. They are easy to make and can be customized to your liking. With a little experimentation, you can create the perfect air fryer hamburger that will satisfy your cravings.