Best 4 Air Fryer Hamburger Patties Frozen Recipes

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Indulge in juicy, flavorful hamburgers prepared with ease using your air fryer. These air fryer hamburger patties, made with either fresh or frozen patties, offer a healthier alternative to traditional fried burgers, with reduced fat and calories. Discover two convenient methods for cooking your patties: the "fresh" method for freshly ground beef and the "frozen" method for pre-made frozen patties. Both methods result in perfectly cooked burgers that are crispy on the outside and tender and juicy on the inside. Savor the taste of perfectly seasoned patties, cooked to your desired doneness.

Here are our top 4 tried and tested recipes!

HOW TO MAKE FROZEN HAMBURGERS IN AIR FRYER



How to make Frozen Hamburgers in Air Fryer image

Making frozen hamburgers in the air fryer is very easy. The air fryer burgers cook quickly and evenly each and every time.

Provided by Cindy - Air Fryer Eats

Categories     Main Course

Time 10m

Number Of Ingredients 1

2 burger patties (frozen)

Steps:

  • Place your hamburger patty into the basket/tray of your air fryer.
  • Cook your air fryer burger for 8-10 minutes at 350F/176C. At the 5 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. Burger is done when it reaches an internal temp fo 165F. You may need to adjust the time.
  • When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese. (optional)
  • Remove the hamburger from the air fryer basket and place onto bun.Add desired toppings, and enjoy!

Nutrition Facts : Calories 231 kcal, Protein 17 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 84 mg, ServingSize 1 serving

AIR FRYER BURGERS FROM FROZEN PATTIES



Air Fryer Burgers from Frozen Patties image

Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin patties. Some frozen patties come pre-seasoned, while others are not. Season to taste if needed. You don't need to thaw the burger patties before air frying. Do not preheat the air fryer before cooking the frozen patties.

Provided by Todd

Categories     Main Course     Sandwiches

Time 20m

Number Of Ingredients 5

4 frozen raw beef patties (, usually sold as either 1/4 lb.(113g) or 1/3 lb.(150g))
salt (, to taste if needed)
Lots of black pepper
oil spray (, for coating)
4 Buns (, + optional cheese, pickles, lettuce, onion, tomato, avocado, cooked bacon etc.)

Steps:

  • Spray both sides of frozen burger patties with oil. Season with salt and pepper if needed. Spray the air fryer basket with oil and place the patties in the basket in a single layer. Cook in batches if needed.
  • For 1/4 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 8-12 minutes. After the first 6 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
  • For 1/3 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 12-16 minutes. After the first 10 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
  • For Cheeseburgers: add the slices of cheese on top of the cooked patties. Air fry at 360°F/180°C for about 30 seconds to 1 minute to melt the cheese.
  • Cover the patties and let rest for 3 minutes. Warm the buns in the air fryer at 380°F/193°C for about 3 minutes while patties are resting. Serve on buns, topped with your favorite burger toppings.

Nutrition Facts : Calories 366 kcal, Carbohydrate 22 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 300 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving

AIR FRYER HAMBURGER PATTIES



Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (195 degrees C).
  • Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
  • Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
  • Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

AIR FRYER HAMBURGER PATTIES FOR TWO



Air Fryer Hamburger Patties for Two image

This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.

Provided by thedailygourmet

Categories     Hamburgers

Time 15m

Yield 2

Number Of Ingredients 6

½ pound ground beef
1 ounce grated white Cheddar cheese
1 tablespoon French-fried onions
1 teaspoon dry ranch dressing mix
½ teaspoon sazon seasoning (such as Goya®)
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
  • Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g

Tips:

  • If using fresh hamburger patties, form them into 4 equal-sized patties. Season with salt and pepper, or your favorite seasonings.
  • Place the frozen or fresh hamburger patties in the air fryer basket. Make sure they are not touching each other.
  • Set the air fryer to 400 degrees Fahrenheit and cook for 5-7 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
  • Use an instant-read thermometer to check the internal temperature of the hamburgers to ensure they are cooked to your desired doneness.
  • Once the hamburgers are cooked, remove them from the air fryer and let them rest for a few minutes before serving.

Conclusion:

Air fryer hamburger patties are a quick, easy, and delicious way to cook hamburgers. They are perfect for a weeknight meal or a party. With just a few simple ingredients and a few minutes of cooking time, you can have juicy, flavorful hamburgers that the whole family will love.

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