Best 2 Air Fryer Haddock Recipes
Embark on a culinary journey with our air fryer haddock, a symphony of flavors and textures that will tantalize your taste buds. This versatile fish, renowned for its delicate and flaky texture, pairs seamlessly with a crispy, golden-brown coating achieved through the magic of air frying. In this comprehensive guide, we present a collection of air fryer haddock recipes that cater to diverse preferences and culinary aspirations. Discover the classic air fryer haddock recipe for a timeless taste, or elevate your meal with variations such as Parmesan-crusted haddock, a delightful combination of crispy and cheesy textures. For a zesty twist, try the lemon-herb haddock, where bright citrus notes mingle with aromatic herbs. Seafood enthusiasts will relish the air fryer haddock with salsa, a vibrant fusion of flavors and textures. And for those seeking a healthier option, the air fryer haddock with vegetables offers a nutritious and satisfying meal. With step-by-step instructions and helpful tips, these recipes empower you to create restaurant-quality air fryer haddock in the comfort of your own kitchen.
Let's cook with our recipes!
AIR-FRIED CRUMBED FISH
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
- Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
- Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 22.5 g, Cholesterol 106.7 mg, Fat 17.7 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 3.2 g, Sodium 308.9 mg, Sugar 1.8 g
AIR FRYER HADDOCK
Wondering if you could cook Haddock in the air fryer? This air fryer Haddock recipe with no breading is for you. This is an easy air fryer fish recipe that guarantees delicious flaky fish that's well cooked in less time with just a few pantry staples.
Provided by Air Fryer Yum
Categories Dinner
Number Of Ingredients 5
Steps:
- Mix seasoning to make the fish seasoning blend and set aside. Pat Haddock fillets dry with paper towels.
- Brush with oil, sprinkle seasoning generously on the haddock, flip over and repeat process.
- Gently place fillets in the air fryer, do not over crowd, its ok if its over lapping slightly
- Air fry at 350°F / 180°C for 8 to 10 mins. I didn't need to flip the fillets.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use fresh or frozen haddock fillets that are about 1 inch thick.
- If using frozen fillets, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Pat the fillets dry with paper towels before cooking.
- Season the fillets with salt, pepper, and any other desired seasonings.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the fillets in a single layer in the air fryer basket.
- Cook the fillets for 10-12 minutes, or until they are cooked through and flaky.
- Flip the fillets halfway through cooking for even cooking.
- Serve the fillets immediately with your favorite sides.
Conclusion:
Air fryer haddock is a quick, easy, and healthy way to cook this delicious fish. With just a few simple ingredients and a few minutes of cooking time, you can have a perfectly cooked haddock fillet that is crispy on the outside and flaky on the inside. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
