Calling all ground turkey enthusiasts and air fryer aficionados! Embark on a culinary journey where taste and convenience harmoniously blend. Discover a collection of delectable air fryer ground turkey recipes that cater to every palate and dietary preference. From the classic and comforting air fryer ground turkey tacos to the tantalizing air fryer ground turkey meatballs, these recipes promise a symphony of flavors that will leave you craving more.
For those seeking a quick and easy weeknight meal, the air fryer ground turkey burgers are your perfect choice. These juicy and flavorful burgers are cooked to perfection in the air fryer, resulting in a healthier alternative to traditional fried burgers.
If you're craving something with a bit of a kick, the air fryer buffalo ground turkey is sure to satisfy. This recipe combines ground turkey with a spicy buffalo sauce, creating a dish that is both flavorful and satisfying.
And for those with a penchant for Italian cuisine, the air fryer ground turkey spaghetti and meatballs will transport you to the heart of Italy. Tender meatballs nestled in a rich and flavorful tomato sauce, served over al dente spaghetti, make this dish a true crowd-pleaser.
But the culinary adventure doesn't end there. The article also features a recipe for air fryer ground turkey lettuce wraps for those following a low-carb or gluten-free lifestyle. These lettuce wraps are packed with flavor and provide a healthy and refreshing alternative to traditional wraps.
Last but not least, the air fryer ground turkey chili is a hearty and comforting dish perfect for a chilly evening. With a blend of ground turkey, beans, and a medley of spices, this chili is sure to warm your soul and satisfy your taste buds.
AIR FRYER THANKSGIVING TURKEY
Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
- Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
- Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.
AIR FRYER TURKEY MEATBALLS
These meatballs have a light texture and if made correctly will not have a dried-out texture. These are great served with spaghetti and sauce, or on hoagie rolls for a meatball sandwich.
Provided by thedailygourmet
Categories Meatballs
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.
- Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
- Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.
- Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315 calories, Carbohydrate 13.5 g, Cholesterol 121.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 6.2 g, Sodium 665.9 mg, Sugar 0.5 g
Tips:
- Choose the right ground turkey: Look for ground turkey that is at least 85% lean. This will help to ensure that your meatballs are juicy and flavorful.
- Season the ground turkey well: Don't be afraid to use a variety of seasonings to flavor your meatballs. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Mix the ground turkey thoroughly: This will help to ensure that the seasonings are evenly distributed throughout the meatballs.
- Form the meatballs into uniform shapes: This will help them to cook evenly.
- Don't overcrowd the air fryer basket: Leave some space between the meatballs so that they can cook evenly.
- Cook the meatballs until they are cooked through: The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
- Serve the meatballs hot: Meatballs are best served hot, so make sure to serve them immediately after they are cooked.
Conclusion:
Air fryer ground turkey is a quick, easy, and delicious way to prepare ground turkey. With just a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy. So next time you're looking for a healthy and flavorful way to cook ground turkey, give air frying a try.
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