Best 4 Air Fryer Greek Chicken Thighs Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean as we present a delectable array of air fryer Greek chicken thigh recipes. Succulent chicken thighs are marinated in a symphony of aromatic herbs, tangy lemon, and vibrant spices, capturing the essence of Greek cuisine. These air fryer marvels offer a healthier alternative to traditional frying methods, resulting in crispy golden skin and tender, juicy meat. Prepare to be enchanted by a trio of tantalizing recipes, each offering a unique twist on this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR FRYER CHICKEN THIGHS AND POTATOES
Plan ahead. The chicken thighs marinate overnight.
Provided by thedailygourmet
Time 8h45m
Yield 4
Number Of Ingredients 11
Steps:
- Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
- Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
- Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 537.7 calories, Carbohydrate 11.2 g, Cholesterol 140.1 mg, Fat 36.6 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 7.3 g, Sodium 253.6 mg, Sugar 0.9 g
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use a marinade: Marinating the chicken thighs in a mixture of olive oil, lemon juice, garlic, and herbs infuses them with flavor and helps them stay moist during cooking.
- Preheat your air fryer: Preheating the air fryer ensures that the chicken thighs cook evenly and quickly.
- Don't overcrowd the air fryer: Cooking the chicken thighs in a single layer allows the air to circulate around them and cook them evenly.
- Flip the chicken thighs halfway through cooking: Flipping the chicken thighs halfway through cooking helps them cook evenly and prevents them from sticking to the air fryer basket.
- Use a meat thermometer to check the internal temperature of the chicken thighs: The chicken thighs are done cooking when they reach an internal temperature of 165°F (74°C).
Conclusion:
Air fryer Greek chicken thighs are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. Serve them with your favorite sides, such as rice, potatoes, or vegetables.
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