Best 2 Air Fryer Gingered Honey Salmon Recipes
Indulge in a culinary journey with our tantalizing Air Fryer Gingered Honey Salmon recipe, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This dish features tender and flaky salmon fillets coated in a delectable glaze made from honey, ginger, soy sauce, and a hint of garlic, resulting in a symphony of flavors that will leave you craving more.
Alongside the main recipe, we've curated a collection of equally enticing salmon dishes to satisfy your seafood cravings. Explore the vibrant Air Fryer Lemon Pepper Salmon, where zesty lemon and aromatic peppercorns dance on your palate. For a more classic flavor profile, try the Air Fryer Garlic Butter Salmon, where the richness of butter and the savory depth of garlic elevate the salmon's natural goodness.
If you're in the mood for a crispy yet succulent treat, the Air Fryer Crispy Salmon Skin is a must-try. Experience the delightful crunch of crispy salmon skin, perfectly seasoned with a blend of herbs and spices, making it an irresistible snack or appetizer.
For those who prefer a more hands-off approach, the Air Fryer Frozen Salmon is your perfect choice. Simply pop frozen salmon fillets into your air fryer and let the magic happen. In minutes, you'll have perfectly cooked salmon that's flaky, juicy, and bursting with flavor.
No matter your preference, our air fryer salmon recipes offer a delightful array of flavors and textures to suit every palate. Embark on this culinary adventure and discover your new favorite way to enjoy this versatile fish.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
AIR-FRYER SESAME-GINGER SALMON
My family likes to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals. This dish is a way to do just that. -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. , Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket. , Place baking dish on tray in air fryer. Cook for 10 minutes. Baste with remaining dressing. Cook until fish flakes easily with a fork, 5-10 minutes. Drizzle with pan juices before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Choose the right salmon: Look for fresh or frozen salmon fillets that are about 1 inch thick. Avoid fillets that have been previously frozen and thawed.
- Prep your salmon: Pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the marinade adhere to the salmon and prevent it from steaming in the air fryer.
- Make sure your air fryer is properly preheated: Preheat your air fryer to 400°F (200°C) for at least 5 minutes before cooking the salmon. This will help the salmon cook evenly and prevent it from sticking to the basket.
- Don't overcrowd the air fryer basket: Place the salmon fillets in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent the salmon from cooking evenly.
- Cook the salmon in batches if necessary: If you have a small air fryer, you may need to cook the salmon in batches. Just be sure to adjust the cooking time accordingly.
- Check the salmon for doneness: The salmon is done cooking when it is opaque throughout and flakes easily with a fork. The internal temperature of the salmon should be 145°F (63°C).
- Serve the salmon immediately: The salmon is best served immediately after it is cooked. Garnish with fresh herbs, lemon wedges, or your favorite sauce.
Conclusion:
Air fryer gingered honey salmon is a quick, easy, and delicious way to enjoy salmon. This recipe is perfect for busy weeknights or when you're looking for a healthy and flavorful meal. The salmon is cooked to perfection in the air fryer, and the gingery honey marinade gives it a sweet and savory flavor. Serve the salmon with your favorite sides, such as roasted vegetables, quinoa, or rice.
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