Best 2 Air Fryer Garlic Potato Wedges Recipes

Indulge in the crispy delight of Air Fryer Garlic Potato Wedges, a tantalizing treat that combines the irresistible flavors of garlic, herbs, and perfectly roasted potatoes. These delectable potato wedges are coated in a savory blend of garlic, paprika, thyme, and rosemary, then air-fried to crispy perfection. Savor the fluffy interiors and golden exteriors of these addictive wedges, perfect for snacking, parties, or as a delightful side dish. Discover the culinary magic of Air Fryer Garlic Potato Wedges with our easy-to-follow recipe, complemented by variations for Garlic Parmesan Potato Wedges and Spicy Garlic Potato Wedges. Embark on a flavor-filled journey and elevate your potato game to new heights!

Here are our top 2 tried and tested recipes!

AIR FRYER POTATO WEDGES

Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR-FRYER POTATO WEDGES

Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Use a variety of potato varieties for different textures and flavors.
Cut the potatoes into even-sized wedges so that they cook evenly.
Toss the potato wedges in olive oil, garlic powder, salt, and pepper before air frying for maximum flavor.
Air fry the potato wedges in a single layer to ensure even cooking.
Shake the air fryer basket halfway through cooking to prevent the potato wedges from sticking together.
Serve the potato wedges immediately with your favorite dipping sauce.

Conclusion:

Air fryer garlic potato wedges are a delicious and healthy side dish that can be enjoyed as part of a meal or as a snack. They are easy to make and can be customized to your liking by adding different seasonings or dipping sauces.