Best 3 Air Fryer Garlic Bread Recipes

Garlic bread, a classic Italian appetizer, will shine under the heat of your air fryer. The combination of crispy, golden brown bread, soft and fluffy insides, and the aromatic, garlicky flavor will make it a hit at any gathering. The air fryer method ensures even cooking, resulting in a perfect balance of textures and flavors. This article offers three delectable recipes for air fryer garlic bread: a classic rendition, a cheesy variation, and a spicy twist. The classic recipe captures the essence of traditional garlic bread with simple ingredients, allowing the natural flavors to shine through. The cheesy version adds a luscious layer of melted cheese, creating a gooey, irresistible delight. The spicy recipe incorporates chili flakes, paprika, and cayenne pepper, resulting in a fiery, flavorful experience. Each recipe provides step-by-step instructions, making them easy to follow for home cooks of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER KETO GARLIC CHEESE 'BREAD'

Air Fryer Keto Garlic Cheese 'Bread' image

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Provided by Elle

Categories Bread Quick Bread Recipes

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder

Steps:

Line the air fryer basket with a piece of parchment paper.
Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g

AIR-FRYER GARLIC BREAD

Air-Fryer Garlic Bread image

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Steps:

Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

AIR FRYER BREAD

Air Fryer Bread image

We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.

Provided by Food Network Kitchen

Time 2h20m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter, melted, plus more for the pan
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 2/3 cups all-purpose flour (see Cook's Note)

Steps:

Butter a 6-by-3-inch round pan and set aside.
Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.

Tips:

Use a good quality loaf of bread for the best results. A crusty loaf like French bread or sourdough works well.
Spread the butter evenly over the bread slices to ensure they are evenly toasted.
If you don't have garlic powder, you can use minced garlic instead. Just be sure to add it to the melted butter before brushing it on the bread.
Sprinkle the Parmesan cheese generously over the bread slices. This will give them a nice golden brown color and a cheesy flavor.
Cook the bread slices in a single layer in the air fryer basket. This will help them cook evenly.
Keep an eye on the bread slices while they are cooking. They can burn quickly, so it's important to remove them from the air fryer as soon as they are golden brown.

Conclusion:

Air fryer garlic bread is a quick and easy appetizer or side dish that is perfect for any occasion. It's crispy, cheesy, and garlicky, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy snack, give air fryer garlic bread a try!